Mince and Noodle Stew

Ingredients

• 1 lb (500gms) Mince - beef or lamb, 
• Onion - chopped small,
• Tin of chopped toms, 
• Tin of Baked Beans,
• Tin of carrots/peas,
• 3 or 4 garlic cloves,
• 250 gms packet of dried noodles,
• Stock cube if you remember.

Cooking Instructions

REMEMBER to stir once you have added beans/noodles as it is liable to stick. Serve with plenty of wine or beer (we havent tried the "pink stuff" yet!!). The above quantities will feed 2 adults, and our 3 boys aged 13, 10, and 7.

At home we use this recipe as a casserole by slinging it into the oven for 20 mins @ 180C with a heavy sprinkling of grated cheese.