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Mince and Mushroom Stew

Quick and easy camp stew for peeps who don't cook!

Ingredients

1 can of condensed cream of mushroom
1 can of condenced tomato level tablespoon of tomato puree.
1lb of lean minced beef
4oz of dried macaroni
4oz of sliced mushroom
4 oz of streaky bacon finely chopped
1 teaspoon of dried oregano
6 oz of cheese (grated)

Cooking Instructions

1) Mix all of the above apart from the cheese cover,
2) Cover and cook for one hour at 180C,
3) Then remove cover and sprinkle the cheese on top,
4) Cook until the cheese is melted.

This really is good and will serve an army well almost.

Index : Camping Recipes and Food : Mince and Mushroom Stew - by Jack Kelly

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