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Features Index > Camping Recipes and Food > Mushrooms in Cream Sauce
Mushrooms in Cream Sauce
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A delicious yet simple dish for two.
Ingredients
- 1 tablespoon of oil,
- 1 tablespoon of butter,
- 8oz of mushrooms peeled and sliced,
- 1 beef oxo cube,
- 5 fl oz of double cream,
- cornflour to thicken,
- Black pepper and salt to taste.
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Cooking Instructions
1) Put the oil and butter in a pan add the mushrooms and cook until soft,
2) Crumble in the oxo and stir,
3) Stir in the cream,
4) And heat trough,
5) Mix a teasoon of cornflour in a small amount of water and add to the pan to thicken,
6) Season to taste,
7) Serve in a jacket potato, on hot buttered toast or over pasta.
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Index : Camping Recipes and Food : Mushrooms in Cream Sauce - by Black Ice
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