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31/5/2016 at 10:22pm
Location: essex
Outfit: Swift Challenger 570
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That's about the same with all campers and caravans im afraid, but the more you do it easier it gets, in our Conway there is a cupboard at the other end of the kitchen we put a bowl on there and load it with the dirty pots as we go, so then we have the use of the worktop over the sink
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its our imperfections that makes us perfect
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31/5/2016 at 11:26pm
Location: Redditch
Outfit: Changes almost daily!!
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The other option I've found useful is to lay the table on the front bed, and use that as an additional work top. Obviously, if you have the table set up for dining, then any board will do, and can be stored in the wardrobe, when not being used, or (if thin enough) under one of the mattresses, or settee cushions.
The front bed is right next to the kitchen, so a board laid on top of the bed makes a useful extra work space, if required.
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The one good thing about being wrong is the joy it brings to others..
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04/6/2016 at 10:03pm
Location: Northern England
Outfit: Coleman Mosedale 5
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We have a camp kitchen in the awning with electric double hob, mini oven and George Foreman grill plus a side table for food preparation. Most of the time thats where we cook and it works well, especially if everyone is in the camper at the same time.
However I get a bit fed up if everyone is relaxing in the camper and you are on your own in the awning, especially if the weather is bad. We were away last weekend and it was cold and draughty in the awning which wasnt very appealing.
I agree that using a table top on the bed is a good idea. I have done this.
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05/6/2016 at 12:00am
Location: Northern Ireland
Outfit: Sterckeman Alize Concept CP480
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We removed the sliding wardrobe ... covered the top of the base unit with mosaic ... and use that as an extra surface.
We do tend to eat outside most of the time ... camping on the continent in summer helps ... still used the kitchen for veg etc.
Also had a slow cooker, which was great ... coming back to a mostly ready meal was terrific.
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07/6/2016 at 11:20am
Location: N. Ireland
Outfit: Elddis Xplore 304
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Cook more 1 pot dinners !
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07/6/2016 at 1:57pm
Location: North West
Outfit: Unicorn Seville 2016
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I don't use the sink so I can use the surface instead. If I need to drain or rinse anything I use the sink in the bathroom.
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07/6/2016 at 5:47pm
Location: Northern Ireland
Outfit: Sterckeman Alize Concept CP480
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You could cut a large board and place it on top of the bed next to the kitchen unit.
Store it either under the mattress, or under bedskirts.
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07/6/2016 at 9:38pm
Location: Blackburn
Outfit: VWT6 campervan
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Not sure on the layout of the pullman, but I had the same difficulty in the kitchen of the crusader...now in the crusader there was a low cupboard behind me if I was stood facing the sink...I bought one of the low camping tables and put that on top of the low cupboard which brought it up to a comfortable work surface height.
To be honest, we have a caravan now and there's still not a great deal of preparation area.
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08/6/2016 at 10:05am
Location: Devon
Outfit: Pennine Fiesta
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We have one of those halogen ovens so you can cook your spuds and meat, in one, in that (on the top of one of the low cupboards) leaving the cooker/'worktop' for other bits.
creative use of your other surfaces is the key.
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Give a man a fish and he'll feed his family for a day.
Teach a man to fish and he'll sit around on a boat all day drinking beer!
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08/6/2016 at 10:50pm
Location: Northern England
Outfit: Coleman Mosedale 5
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Oh, mini ovens, ours is a cheap Argos own brand one. It's tiny but powerful and gives you a few more options - garlic bread, a few oven chips or wedges, pies and puddings. I have a slow cooker too which I use a lot.
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Topic: cooking woes!
