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I get around this when camping by taking lots of fresh veg and a multi tier steamer. You can then get a good variety of meals by changing the choice of veg.
Here’s a few ideas:
Break up some tinned smoked mackerel, mix them in with new potatoes and serve with steamed peppers and courgettes.
Mash spuds, carrot, turnips, sugar snap peas and tinned beef in gravy.
Eggs don’t need a fridge, so omelettes, veg and potato wedges.
Patrick
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Topic: Ideas for meals made of dry/canned foods.
