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Subject Topic: Breast of lamb
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07/10/2012 at 7:27pm
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Who said they don't support their local butcher?! It is possible to buy meat from more than one place!

Ali


07/10/2012 at 8:31pm
 Location: High Peak
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We marinate breast of lamb with garlic, lemon juice, herbs etc then slow roast it until crispy and servie it with a rice salad and yogurt dip! Aboslutely gorgeous!


07/10/2012 at 11:24pm
 Location: Devizes Wiltshire
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Quote: Originally posted by minicamper2001 on 07/10/2012
Would that be Planks farm shop, or another one maybe? I like to support local farmers when I can afford to.


It is Lowerfield Farm Meats in Coate near Devizes.

DK

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08/10/2012 at 8:43am
 Location: The Love Shack
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Quote: Originally posted by millermicm on 07/10/2012
What about supporting the local butcher?



We don't have one,which is a terrible shame.I have on many occasions bought meat from quality online butchers such as



Gerald David

and

Stillmans

So fed up with rubbish supermarket meat

Getting back to breast of lamb,this use to be cheap as chips,around 25p a lb,then like belly pork became 'chefy' and the price shot up.

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08/10/2012 at 9:57am
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Quote: Originally posted by sunvalleysue on 08/10/2012
Quote: Originally posted by millermicm on 07/10/2012What about supporting the local butcher?



We don't have one,which is a terrible shame.I have on many occasions bought meat from quality online butchers such as



Gerald David

and

Stillmans

So fed up with rubbish supermarket meat

Getting back to breast of lamb,this use to be cheap as chips,around 25p a lb,then like belly pork became 'chefy' and the price shot up.



I share your views on supermarket meat. People just don't realise what it should taste like. I would stick to Stillman's though. Gerald David looks incredibly expensive.


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08/10/2012 at 10:45am
 Location: The Love Shack
 Outfit:  BearLake 6 and a hot water bottle.
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I agree about Gerald David being expensive...I use to get a full side of free range pork all jointed to my specification for £65,now its £105.

And once I got a side of free range Gloucester Oldspot from Chatsworth farm shop,around £3 a kilo..It had a thick layer of fat but the meat tasted wonderful.

-------------
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08/10/2012 at 2:48pm
 Location: West country
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It is Lowerfield Farm Meats in Coate near Devizes.

DK


Thanks, much appreciated, and mouth watering in anticipation of trying some of these recipes.



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