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Subject Topic: tried & tested onion bhaji recipe please!
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PersonCliff n Pat
25/1/2013 at 8:21pm
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Quote: Originally posted by superscout on 15/1/2013
I want to know how they do those red onions you put on poperdums


How I do them, Chop your onions ,I use red & white purely for the colour,Good dolop of Ketchup, 2 tsp paprika, chilli powder to taste ( gets hotter as it stands)squirt of lemon juice, tomato puree if it gets a bit thin.

Should stick to the onions but not smother them, adjust ingredients to the amount of onion & personal taste.


-------------
Cliff (usually)

Sea Anglers have BIGGER Tackle.






.


Personsuns
26/1/2013 at 7:27am
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Quote: Originally posted by tracy35 on 25/1/2013
Quote: Originally posted by suns on 24/1/2013Got it.
3 medium chopped onions
1 ground fresh tomatoe
1 teaspoon lemon juice
Half teaspoon corriander
Salt and chilli to your own taste.
Mix these up and add flour but only enough to make sure the paste is not runny, or you can add a drop of water if too dry.Shape and leave for 15 minutes before frying.

Hope this helps.


Thats great, thanks! How many would this make?



Hi Tracey, im not sure will ask monday at work.If you think of anything else reply bbefore monday.I can ask for you .


PersonTravel Bug
28/1/2013 at 10:20pm
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Quote: Originally posted by superscout on 15/1/2013
I want to know how they do those red onions you put on poperdums

Red onions chopped with tomato sauce


PersonCliff n Pat
29/1/2013 at 9:32am
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Quote: Originally posted by Travel Bug on 28/1/2013
Quote: Originally posted by superscout on 15/1/2013I want to know how they do those red onions you put on poperdums
Red onions chopped with tomato sauce


Bit messy, I chop mine with a knife.



-------------
Cliff (usually)

Sea Anglers have BIGGER Tackle.






.


Personsuns
29/1/2013 at 5:47pm
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Approx makes 6 but more if you use bigger onions



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