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Subject Topic: Marmite in gravy
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Lounger
20/12/2013 at 11:10pm
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Quote: Originally posted by Brian(StAlbans) on 20/12/2013
Lounger,are you sure it wasn't Bovril ?

Post last edited on 20/12/2013 09:53:03


I'm sure it was marmite it was a brown jar not bovril cubes.


Persondebs398
20/12/2013 at 11:14pm
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Omg why ruin perfectly decent gravy with marmite!

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Personzivadog
20/12/2013 at 11:20pm
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A few shakes of soy sauce in gravy is lovely


Personborntoshop
20/12/2013 at 11:42pm
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Quote: Originally posted by Lounger on 20/12/2013
Quote: Originally posted by Brian(StAlbans) on 20/12/2013Lounger,are you sure it wasn't Bovril ?

Post last edited on 20/12/2013 09:53:03


I'm sure it was marmite it was a brown jar not bovril cubes.

Bovril also comes in a brown jar, or at least it used to, with a red label and lid. But beef gravy with turkey?


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PersonBernie47
20/12/2013 at 11:47pm
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Quote: Originally posted by borntoshop on 20/12/2013
But beef gravy with turkey?

Couldn't agree more, it would ruin the flavour of the sprouts. 

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Personborntoshop
21/12/2013 at 12:07am
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Quote: Originally posted by Bernie47 on 20/12/2013
Quote: Originally posted by borntoshop on 20/12/2013
But beef gravy with turkey?

Couldn't agree more, it would ruin the flavour of the sprouts. 


Sprouts should be eaten raw and unblemished by ANY gravy!

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Personhankakampa
22/12/2013 at 5:01pm
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Quote: Originally posted by Scampi on 20/12/2013
There's lots of anecdotal evidence that eating Marmite keeps midges away too!!  Something to do with the vitamin B content.


not surprised it keeps midgies away - the smell of it keeps me away too!



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Persondk168
22/12/2013 at 6:05pm
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Bovril can be a liquid and comes in a glass jar too.

I would be inclined to think it was Bovril that was used to make gravy and not Marmite!

However, if I were to use Marmite, I would get the smallest jar, as a little will go a long way, being very salty.

I too would advise adding a teaspoonful at a time to avoid making the gravy too salty.

DK

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PersonBaguette95
23/12/2013 at 6:52am
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A dash of Lea & Perrins Worcester Sauce goes great in gravy in the Baguette household!


Lounger
25/12/2013 at 10:16pm
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Thanks for the tips everyone. I added one tea spoon of marmite and the gravy was lovely. i microwaved the sprouts for 5 minutes instead of boiling them for 20 minutes and they were delicious.



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