Home

   Log in or Register



Insurance Quotes
forums Campsite Search Comp Directory tips virtual brochure Profile
Tent and Awning Reviews Competitions Caravans and Motorhomes For Sale Shopping Diary Advent Calendar

Advertisement

Message Forums

Welcome Guest Register Login Search The Forum Posts Since Last Visit
 Reception - All Forums
  Life in General
Share   Post on X / Twitter  Share on Facebook  Email  Printer Friendly Version Print
Subject Topic: Scones that rise!
Page:  1  2 Post Reply Post New Topic
04/4/2014 at 11:42pm
 Location: Newcastle upon Tyne
 Outfit: Wynnster Eagle 6 & super old static
View Marilyn51's Profile View Profile   Reply to Marilyn51 Reply   Quote Marilyn51 Quote  
Joined: 27/9/2007

Platinum Member
Platinum Member

Forum Posts:   669
Tent Reviews:   1

Site Reviews Total: 4
Site Reviews 2024: 0  
Site Reviews 2023: 0  
Site Reviews 2022: 0  
Site Reviews 2021: 0  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 0
Site Nights 2022: 0
Site Nights 2021: 0
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0

I swear by the Bero cook book if you can find one. I don't use Bero flour either Homepride if it's on offer or supermarkets own brand. I also find the 'pulse' action on my food processor helps keep them light.

-------------
Marilyn


05/4/2014 at 1:13am
 Location: Cheshire
 Outfit: vwt4
View sue.too's Profile View Profile   Reply to sue.too Reply   Quote sue.too Quote  
Joined: 25/1/2011

Gold Member
Gold Member

Forum Posts:   406

Site Reviews Total: 2
Site Reviews 2024: 0  
Site Reviews 2023: 0  
Site Reviews 2022: 0  
Site Reviews 2021: 0  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 0
Site Nights 2022: 0
Site Nights 2021: 0
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0

I find the flour is important. Aldi's is great for bread but not so good for cakes. Raising agents also have a short shelf life.

Delia says don't roll too thin.

Lastly I was always told not to twist the cutter when cutting out.Straight in and back out, seems to help


05/4/2014 at 7:52am
 Location: Lancashire
 Outfit: Leisuredrive VW T6 campervan
View franbee's Profile View Profile   Reply to franbee Reply   Quote franbee Quote  
Joined: 21/7/2009

Diamond Member
Diamond Member

Forum Posts:   3213

Site Reviews Total: 235
Site Reviews 2024: 19 
Site Reviews 2023: 19 
Site Reviews 2022: 21 
Site Reviews 2021: 7  
Site Reviews 2020: 0  
Site Reviews 2019: 11 
Site Reviews 2018: 9  
Site Nights 2024: 30
Site Nights 2023: 37
Site Nights 2022: 40
Site Nights 2021: 14
Site Nights 2020: 0
Site Nights 2019: 16
Site Nights 2018: 13

I have a Bero cookbook, but have never looked at their scone recipe, mine is in my head, I can turn scones out in my sleep! I use Tesco SR flour now, used to use Homepride, but no difference.


05/4/2014 at 9:13am
 Location: None Entered
 Outfit: None Entered
View Kevo66's Profile View Profile   Reply to Kevo66 Reply   Quote Kevo66 Quote  
Joined: 03/4/2014

Standard Member
Standard Member

Forum Posts:   97

Site Reviews Total: 1
Site Reviews 2024: 0  
Site Reviews 2023: 0  
Site Reviews 2022: 0  
Site Reviews 2021: 0  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 0
Site Nights 2022: 0
Site Nights 2021: 0
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0

The next batch I am going to try all the suggestions you have made, add sugar, don't glaze, etc. i don't touch the sides as I use a palette knife to lift onto the tray. I always Use the best ingredients anyway. The only other thing is temp. I cooked mine at 220 in a fan oven.
As I mentioned, this recipe was from a WI cookbook so I thought it would be foolproof! I have also made Eccles cakes from the same book and they were perfect!
Thanks for all your suggestions, I will let you know how I get on.


05/4/2014 at 10:19am
 Location: devon
 Outfit: Camper Doreen
View esermalda's Profile View Profile   Reply to esermalda Reply   Quote esermalda Quote  
Joined: 20/2/2008

Standard Member
Standard Member

Forum Posts:   77

Site Reviews Total: 6
Site Reviews 2024: 0  
Site Reviews 2023: 0  
Site Reviews 2022: 1  
Site Reviews 2021: 0  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 0
Site Nights 2022: 3
Site Nights 2021: 0
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0

How to make tall scones, cut in half pile on jam and cream, about an inch thick and put the top back on. Easy.
Oh and always add extra baking powder to SR flour.


Advertisement



05/4/2014 at 11:17am
 Location: Brecon
 Outfit: hi gear rock 5 & OR 6.0xt
View Reido's Profile View Profile   Reply to Reido Reply   Quote Reido Quote  
Joined: 12/4/2013

Standard Member
Standard Member

Forum Posts:   70
Tent Reviews:   1

Site Reviews Total: 9
Site Reviews 2024: 0  
Site Reviews 2023: 1  
Site Reviews 2022: 1  
Site Reviews 2021: 3  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 3
Site Nights 2022: 5
Site Nights 2021: 16
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0

Make sure you use a sharp cutter....same theory as others have mentioned, if the cutter is blunt it can 'seal' the edges preventing a good rise.


05/4/2014 at 11:21am
 Location: south cheshire
 Outfit: VW Caddy Maxi
View Jax365's Profile View Profile   Reply to Jax365 Reply   Quote Jax365 Quote  
Joined: 07/9/2007

Diamond Member
Diamond Member

Forum Posts:   4034

Site Reviews Total: 7
Site Reviews 2024: 0  
Site Reviews 2023: 1  
Site Reviews 2022: 0  
Site Reviews 2021: 0  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 7
Site Nights 2022: 0
Site Nights 2021: 0
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0

Put a teaspoon of baking powder added to the flour and sieve the flour into the bowl. Lift the flour out of the bowl as you are rubbing in the butter, which should be warmed, using only your fingertips. The trick is to try and get as much air into the mixture at the dry stage. Add 1-2 tablespoons of sugar and stir.

Add an egg to a jug, whisk with a fork until it just goes through the tines of the fork, then make up to 6-7 fluid oz. Pour into the flour mixture, retaining an oz back to glaze the tops of the scones.

This will make a mixture which is almost like cake mixture. Turn out onto a floured board using more flour to counteract the stickiness, flatten with the palm of your hand until you have approx depth, 2-2.5 inches.
Then cut out scones, place them right next to each other on the baking tray, not separately. If you cook them as a batch, this stops them drying out whilst cooking. Use the bit of egg/milk mixture left over to glaze.

Cook for 20-30 mins. gas 6 (not sure what the electric is for that).

Celia's recipe for special scones, seared into my brain and approx 30 years old now. Never fails. Lovely moist scones, which rise well and are never dry. And they don't go stale quite so quickly due to the egg.

-------------


05/4/2014 at 1:03pm
 Location: Northern Ireland
 Outfit: Bailey Pegasus Milan
View K9Wendy's Profile View Profile   Reply to K9Wendy Reply   Quote K9Wendy Quote  
Joined: 16/8/2003

Diamond Member
Diamond Member

Forum Posts:   2828

Site Reviews Total: 9
Site Reviews 2024: 0  
Site Reviews 2023: 0  
Site Reviews 2022: 0  
Site Reviews 2021: 0  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 0
Site Nights 2022: 0
Site Nights 2021: 0
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0

I've just had a thought, as I do a lot of vegan baking and cooking often we add lemon juice or vinegar when using bicarbonate of soda as the reaction will ensure a good rise. Maybe try this with your scones too.

With all these tips you'll have scones the size of the leaning tower of Pisa lol

Wendy

-------------
Animals are my friends... and I don't eat my friends...
George Bernard Shaw


05/4/2014 at 4:41pm
 Location: None Entered
 Outfit: None Entered
View Kevo66's Profile View Profile   Reply to Kevo66 Reply   Quote Kevo66 Quote  
Joined: 03/4/2014

Standard Member
Standard Member

Forum Posts:   97

Site Reviews Total: 1
Site Reviews 2024: 0  
Site Reviews 2023: 0  
Site Reviews 2022: 0  
Site Reviews 2021: 0  
Site Reviews 2020: 0  
Site Reviews 2019: 0  
Site Reviews 2018: 0  
Site Nights 2024: 0
Site Nights 2023: 0
Site Nights 2022: 0
Site Nights 2021: 0
Site Nights 2020: 0
Site Nights 2019: 0
Site Nights 2018: 0

Quote: Originally posted by K9Wendy on 05/4/2014
I've just had a thought, as I do a lot of vegan baking and cooking often we add lemon juice or vinegar when using bicarbonate of soda as the reaction will ensure a good rise. Maybe try this with your scones too.

With all these tips you'll have scones the size of the leaning tower of Pisa lol

Wendy






In order to post a reply you will need to register, or if already registered please log in here

  Prev       Next

Jump To Page:  1  2

Quick Links - All Forums - Life in General - Top of Page

Printer Friendly Version Printable version      Share   Post on X / Twitter  Share on Facebook  Email


Latest News, Discounts and Competitions  see all...














8782 Visitors online !

Free UKCampsite.co.uk Window Sticker  -  Recommend to Friend  -  Add a Missing Campsite

[Message Forums]  [Caravan Sites & Camping]  [Company Listings]  [Features / Advice]  [Virtual Brochure]  [Shop!]
[Reception]  [Competitions]  [Caravans & Motorhomes For Sale]  [Event Diary]  [Contact Us]  [Tent Reviews



Please note we are not responsible for the content of external sites & any reviews represent the author's personal view only. Please report any error here. You may view our privacy and cookie policy and terms and conditions here. All copyrights & other intellectual property rights in the design and content of this web site are reserved to the UKCampsite.co.uk © 1999 - 2024


Advertisement


Advertisement


UKCampsite.co.uk
2024 Advent Calendar


Advent Calendar

24 Daily Prizes PLUS a Christmas Day Star Prize worth £999

Request a Reminder