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Subject Topic: Making bread
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Persondavid8858
23/11/2014 at 6:33pm
 Location: Teesside
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Thanks for all the advice guys and gals.

Should I have put a mug of water in the bottom of the oven while they were cooking?

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Best Regards

David


PersonMarilyn51
23/11/2014 at 6:34pm
 Location: Newcastle upon Tyne
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Quote: Originally posted by david8858 on 23/11/2014
Thanks for all the advice guys and gals.

Should I have put a mug of water in the bottom of the oven while they were cooking?


Yes David, try and get the oven really steamy.

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Marilyn


Persondavid8858
23/11/2014 at 6:39pm
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I'll give that a go for the next batch thanks Marilyn.

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Best Regards

David


PersonGranTurn
23/11/2014 at 7:33pm
 Location: Warwickshire
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I always put about 2fl oz of oil in jug before making up to   quantity needed of warm water

Try cooking at a slightly lower temperature for a softer crust


PersonRomaway
24/11/2014 at 10:07am
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Wrights bread mix is amazing and we have even used this in the campervan and cooked it on the hob in the double skillet. Never fails to produce a good loaf.


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Persontristy
24/11/2014 at 3:40pm
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the more you knead the better, also don't rush anything, let it rise. I used to have my kids bread making on a wet day, by the time they finished playing with it and making their own little bits the rest was used for a lovely loaf.


PersonFriendOfOwls
24/11/2014 at 6:53pm
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Watching Paul Hollywood make bread after the last Bake Off, I noted that he didn't so much 'knead' the bread as stretch it into a long skein and slap it back together many times. Streeeetch, slap, roll... over and over for 15 minutes. He said the stretching made the dough more elastic, so it could rise better, and would give it a good texture.

I was inspired, so have bought some strong flour and yeast and intend to get bakin'! Haven't made bread for about 20 years, so will come back and report my success or failure!

FoO

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FoO


PersonGranTurn
24/11/2014 at 7:02pm
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Made today Little ones (Brown)I made in the muffin tin

A loaf is white

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Post last edited on 24/11/2014 19:53:24


Personpillsley
24/11/2014 at 8:35pm
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Well, made my first loaf using the food mixer and it turned out fine although I had to knead it which I don't with the Panasonic. Still, as I said, the Panasonic is getting a bit long in the tooth and can be a bit eccentric at times so it'll have to go at some stage.


PersonFriendOfOwls
25/11/2014 at 9:44pm
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GranTurn, they look delish!

FoO

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FoO


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Personglittering-prize
26/11/2014 at 12:13am
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we have a bread machine,its ok but we have a coal fire,and its lit 24/7.I leave it to rise in front of that.The important thing is to knead it,let it rise,then knead it again,it makes your arms ache but its the air you knead into it that makes it lighter.So knead twice,rise twice,cook,job done

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i dont sell cheap tat.I sell tat cheap


Personjjgderbyshire
30/11/2014 at 1:46am
 Location: Nottingham
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I have used bread machine in the past and tired of it after a few months. Now use traditional methods and have cultivated my own sour dough. I am still persevering to make something close to the pain de campagne (country bread) bought from the boulangeries. If you want a quick fix, buy the very reasonably priced bread mixes from Lidl - the rye bread mix is particularly good.. Apart from the occasional failure, hand kneaded, oven baked bread, definitely the better option (unless you live in France of course).

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jjg



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