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Topic: What are you having for Christmas Dinner?

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bobsbabes

15/11/2012 at 4:42pm
Location: Shropshire
Outfit: Sterling Eccles SR 636 Nissan Navara

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Quote: Originally posted by Anniemacxx on 15/11/2012

Quote: Originally posted by HEJC72 on 14/11/2012
Ohhhh goose sounds yummy - not something I have ever tried - maybe it is time I did!!
It is yummy, not difficult to cook with a little care. Less waste than a turkey but can still be eaten cold the next day. And you have the goose fat for roasties etc for a couple of weeks after. Actually Im not sure how long you can keep goosefat, I'll have to look into that, but I do keep a couple of clean jars ready for it.
I was asked by a friend what it tasted of, nearest I could say was if you like the dark meat on the turkey, it's like that but more so. More flavour than turkey but still a poultry flavour, rather than a game flavour, if that makes sense.

I alway say its more ducky but not lol

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raftguid1977

15/11/2012 at 5:11pm
Location: North west
Outfit: Kalahari 8

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probably some biscuits with a brew half way through my walk. Maybe even a potnoodle.

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tango55

15/11/2012 at 7:14pm
Location: Lichfield
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We usually have home made Prawn Cocktail with Colmans Seafood Sauce for starters if we have visitors but as there is just the two of us this year we are giving the starters a miss. Main course will be Roast Beef, Yorkshire puddings, pigs in blankets, boiled sliced carrots, boiled brussels sprouts, roast parsnips, crispy golden roast potatoes and rich Bisto gravy with a little added honey, mustard, hint of garlic powder, thyme and a drop of double cream for that extra smooth taste. The table wine that we normally have is Martini Asti Spumanti and finally for sweet we have home made Christmas pudding served with some of the remaining double cream. Every three years we make our own Christmas puddings and keep them in storage as they mature with age very much like a fruit cake as it works out cheaper plus they taste like nothing you get in the shops. This year we happen to be on pudding number two.....yummy!

FionaW1971

15/11/2012 at 10:43pm
Location: Cheshire
Outfit: Elddis Avante 636

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It's Xmas at ours this year woo hoo! I will either do watercress soup (so tasty and simple) or chicken vermicelli soup. A turkey and gammon from butcher, pigs in blankets, sprouts, carrots and butternut and of course yorkies. Followed by Xmas or choc pud brandy sauce or custard. Later on cheese and biscuits followed by miniature cakes and chocs all accompanied by some fine white and red wine. I always oversize the meat so we can have cold meat meals and curry for days after - favourite time of year family altogether happy and enjoying each others company.

dk168

15/11/2012 at 11:15pm
Location: Devizes Wiltshire
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Ooo, pigs in blankets, I forgot about them, must make some to go with the duck, or just to eat as a snack.

DK

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MikeJ

16/11/2012 at 6:26am
Location: Warrington Cheshire
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Ham butties, chocolates, mince pies and copious amounts of whiskey.

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moppetsdad

17/11/2012 at 6:02am
Location: The foot hills of no
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Spam fritters if we can afford it if not lunchen meat without the fritter and for afters we will share a part sucked Werthers we know how to push the boat out

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olliethedude

17/11/2012 at 8:00pm
Location: HAMPSHIRE
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Turkey and Gammon, pigs in Blankets roast spuds carrotts peas stuffing balls cramberry sauce, gravy

Chrismas pudding, cream, brandy butter

And collapse in the chair with a stupid paper hat on as I am totally stuffed then!

robin54

21/11/2012 at 9:39pm
Location: sunderland
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Turkey, roast pork & beef, mash, roast pots, cauliflower, sprouts, carrots, cabbage & mushy peas then Christmas pud if there's
Any room left , then we all go my parents for tea there will be 32 people there ( got to get there early so I can get a seat )

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