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Topic: Tesco in-store bakery white bread
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30/6/2013 at 9:36am
Location: South Gloucestershire Outfit: Sterling Excel 550 - Honda CR-V Mk4
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Has anyone else noticed a change in flavour of Tesco store-baked white loaves?
I've bought their white loaves regularly for years, but about 3 weeks ago, I noticed they had a bit of a sour aftertaste. I'd say it is similar to the sourness of a scone dough.
I asked a member of bakery staff, who said that the packaging on the mix has changed recently, but he was unaware if the product formulation was any different and no other customers have commented as far as he knew.
So, is it just me?
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30/6/2013 at 3:00pm
Location: Outfit:
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Mr UM, can't help I am afraid but can recommend a Panasonic breadmaker. You won't buy bread again.
Ali
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30/6/2013 at 3:48pm
Location: None Entered Outfit: None Entered
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things do change over the years.
EATING IN THE UK IN THE FIFTIES
Pasta had not been invented.
Curry was a surname.
A takeaway was a mathematical problem.
A pizza was something to do with a leaning tower.
Bananas and oranges only appeared at Christmas time.
All crisps were plain; the only choice we had was whether to put the salt on or not.
A Chinese chippy was a foreign carpenter.
Rice was a milk pudding, and never, ever part of our dinner.
A Big Mac was what we wore when it was raining.
Brown bread was something only poor people ate.
Oil was for lubricating, fat was for cooking
Tea was made in a teapot using tea leaves and never green.
Coffee was Camp, and came in a bottle.
Cubed sugar was regarded as posh.
Only Heinz made beans.
Fish didn't have fingers in those days.
Eating raw fish was called poverty, not sushi.
None of us had ever heard of yoghurt.
Healthy food consisted of anything edible.
People who didn't peel potatoes were regarded as lazy.
Indian restaurants were only found in India.
Cooking outside was called camping.
Seaweed was not a recognised food.
"Kebab" was not even a word never mind a food.
Sugar enjoyed a good press in those days, and was regarded as being white gold.
Prunes were medicinal.
Surprisingly, muesli was readily available, it was called cattle feed.
Pineapples came in chunks in a tin; we had only ever seen a picture of a real one.
Water came out of the tap, if someone had suggested bottling it and charging more than petrol for it they would have become a laughing stock.
The one thing that we never ever had on our table in the fifties .. was elbows!
------------- alpiner
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30/6/2013 at 4:35pm
Location: Gloucestershie Outfit: Fiat Ducato campervan
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If I go down your way I call in to Joes on Gloucester rd the best bread in Bristol as Tesco just bake it off
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30/6/2013 at 5:40pm
Location: central Brittany Outfit: Rapido Exportmatic
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Quote: Originally posted by alpiner on 30/6/2013
things do change over the years.
EATING IN THE UK IN THE FIFTIES
Pasta had not been invented.
Curry was a surname.
A takeaway was a mathematical problem.
A pizza was something to do with a leaning tower.
Bananas and oranges only appeared at Christmas time.
All crisps were plain; the only choice we had was whether to put the salt on or not.
A Chinese chippy was a foreign carpenter.
Rice was a milk pudding, and never, ever part of our dinner.
A Big Mac was what we wore when it was raining.
Brown bread was something only poor people ate.
Oil was for lubricating, fat was for cooking
Tea was made in a teapot using tea leaves and never green.
Coffee was Camp, and came in a bottle.
Cubed sugar was regarded as posh.
Only Heinz made beans.
Fish didn't have fingers in those days.
Eating raw fish was called poverty, not sushi.
None of us had ever heard of yoghurt.
Healthy food consisted of anything edible.
People who didn't peel potatoes were regarded as lazy.
Indian restaurants were only found in India.
Cooking outside was called camping.
Seaweed was not a recognised food.
"Kebab" was not even a word never mind a food.
Sugar enjoyed a good press in those days, and was regarded as being white gold.
Prunes were medicinal.
Surprisingly, muesli was readily available, it was called cattle feed.
Pineapples came in chunks in a tin; we had only ever seen a picture of a real one.
Water came out of the tap, if someone had suggested bottling it and charging more than petrol for it they would have become a laughing stock.
The one thing that we never ever had on our table in the fifties .. was elbows!
Ahh I remember it well. We seemed to live well enough though.
------------- 👵
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30/6/2013 at 6:54pm
Location: Outfit:
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Blimey! Do you not get on with it? Tim bakes lovely bread but since I have been poorly I can't eat it. Mostly part and part wholemeal and white and seeded etc.
Ali
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01/7/2013 at 2:57pm
Location: warrington Outfit: LMC Royal.monza dlx tents everywhere
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My brother works for Warburtons and they have had to change their bread to make it more healthy even though it changed the taste,it came from the Government so maybe Tescos have had 2 follow suit
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01/7/2013 at 3:32pm
Location: None Entered Outfit: Motorhome
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I had been eating Warburtons seeded batch for years, thinking it was wholemeal. Then daughter pointed out it was white bread. Unbelievable but it was true, even the suspermarket lady thought it was wholemeal or at least brown. 'White bread' is written in tiny writing on packet.
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01/7/2013 at 6:01pm
Location: Shropshire Outfit: None Entered
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I had noticed that Tescos bread didn't taste as nice so I tried Morrisons...yuk! Just like cardboard, awful. Recently bought some rolls from Lidl and they were really tasty with a lovely texture. I used to buy from a local bakery but sometimes they were ok and other times they were almost burnt. I asked them to keep me some nice ones but by the time I had got the shop at lunchtime and then got home they were going stale! Off to try Lidl's loaves next, their blueberry muffins are scrumptious too.
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02/7/2013 at 7:23am
Location: Hertfordshire Outfit: Esterelle Caramatic T39
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I travel about 7 miles to my nearest Wenzels bakery.
Their bread is so tasty especially the seeded bloomers.
If you have a branch near you I would recommend it.
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02/7/2013 at 2:17pm
Location: west country Outfit: None Entered
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Quote: Originally posted by Xantippe on 30/6/2013
Quote: Originally posted by alpiner on 30/6/2013 things do change over the years.
Ahh I remember it well. We seemed to live well enough though.
But not long enough though.
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02/7/2013 at 2:58pm
Location: In a field somewhere Outfit: Swift challenger 570
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You could go to Tesco customer service's and ask them to do an RP125 report on the bread, then you should get an answer from head office in a few weeks.
------------- 2013
March: Ferry Meadows
April: North Morte, North Devon
May: Lyndon Top, Rutland
May: Top Lodge.
June: Fairy's lodge
July: La Croix Du Vieux Pont
August: West Beeston,
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02/7/2013 at 11:43pm
Location: Salford Outfit: Pennine Pathfinder Hartford M & Porch
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We've all noticed you cant make chip butties any more as the bread is that powdery it breaks.
------------- Cliff (usually)
Sea Anglers have BIGGER Tackle.
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