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Subject Topic: Twin blade breadmaker Post Reply Post New Topic
PersonAVON EAGLE
28/2/2017 at 8:02am
 Location: Blackpool
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If anyone knows where I can buy a twin blade (Sometimes called paddles) Breadmaker - Please let me know.
I have looked on Amazon, Ebay, and trawled the net generally.

All seem to be out of stock.

Ken.


PersonGreg M
28/2/2017 at 8:36am
 Location: South Wales
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Hi Ken,
I must be honest we replaced the single paddle type with the larger twin paddle breadmaker and I have to say, it was not a patch on the smaller one.The smaller one produced better bread all round.Only my personal opinion but thought I would point it out.
In fact, I am ashamed to say I took it to the council tip some months ago as I could not even give it away.
Happy baking.
Perhaps link below will be useful.
Regards
Greg


https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=twi........

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Growing old is not for sissies


Personmiss baritone
28/2/2017 at 9:13am
 Location: hartlepool
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Personally I found my breadmaker a waste of space and hated the hole in the bottom of the loaf left by the paddle. Now I use the dough hook on my Kenwood to mix and knead my bread. Put it into an ordinary loaf tin and bake in the oven. Perfect bread everytime without the annoying hole

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Good cakes aren't cheap. Cheap cakes aren't good


PersonAVON EAGLE
01/3/2017 at 8:14am
 Location: Blackpool
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Thanks folks - As it happens - I watched a programme on TV last night about food - they explained about bread. It's all in the kneading.
Which the single paddle does not do very well. It just swirls a lump of dough round and round.
I'm going to start taking it out of the bread maker in its early stage.     Knead it my self - then put it back on a simple rise and bake programme.


Personsue.too
03/3/2017 at 2:07pm
 Location: Cheshire
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I bought an expensive Panasonic (one paddle) recently and it's actually quite good. The paddle hasn't stuck in the bread yet.


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PersonAVON EAGLE
03/3/2017 at 2:53pm
 Location: Blackpool
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Quote: Originally posted by sue.too on 03/3/2017
I bought an expensive Panasonic (one paddle) recently and it's actually quite good. The paddle hasn't stuck in the bread yet.


It wasn't sticking I was worried about. I thought a twin blade would knead the bread better giving "rise" to a better loaf.


Persontango55
03/3/2017 at 3:18pm
 Location: Lichfield
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Judging by the replies it sounds like you don't knead another paddle.
Sorry...... just couldn't resist that one!


Personmoppetsdad
03/3/2017 at 4:07pm
 Location: The foot hills of no
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We found with our panasonic that the recipe was crucial to success Here's what we do and it comes out well risen every time and very tasty

   450 grms strong bread flour

   2 tea spoons of dried yeast

   1 and a half table spoons of soft brown sugar

   1 and a half tea spoons of salt

   25 grms of butter

   and 235 ml of water which is (and this is very important) between 38 and 43 degrees.


   Colder water will stop it rising properly!


With this recipe we have a goodun every time and have for the last three or four years.

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David

    

I've stood on Lego and didn't even cry!!


PersonRayE
05/3/2017 at 11:23am
 Location: North Cheshire
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When I make bread I use easybake yeast, half a teaspoon, and that does away with adding sugar. Don't use salt either. Also sometimes I substitute two handfulls of cheap Branflakes for a cupfull of flour. Normally just use the breadmaker for mixing and first rise as I don't like the hole left in the bottom of the bread.

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Will you meet me on Clare Island


Personsue.too
05/3/2017 at 12:17pm
 Location: Cheshire
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Moppetsdad that's a lot of sugar and salt for a small loaf!


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Personmoppetsdad
05/3/2017 at 12:25pm
 Location: The foot hills of no
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       Don't knock it until you try it

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David

    

I've stood on Lego and didn't even cry!!



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