Am sure this has prob been asked before but do you store your food in the top cupboards before travelling, in boxes on the floor(I do) or in the car? if you do put them in top cupboards have you ever had anything fall out/break etc? or is it pretty safe?
------------- Broadhembury 4/15
Hawthorn farm 5/15
Tanner farm park 5/15
Riverside Stratford upon avon 8\15
Two chimneys 9/15
I've never had cupboard doors burst open but stuff does move about inside though unless packed tight. Careful how you place glass containers obviously.
Some years back I fitted a new carpet to a motorhome. During the first trip away a bottle of cooking oil fell out of the top locker, hit the sink and splattered our new carpet from one end to the other.
Since then any foodstuffs are either in boxes on the floor or, if bought at the last minute, in boxes in the boot.
We learn by our mistakes, but it is always nicer if we learn by the mistakes of others!
We don't carry a lot of food unless we know we will be in a rural location like Little Casterton where it's a few miles to the shops. Milk and tea/sugar and the kettle half full.
In Europe we try to buy fresh locally.
Our tinned stuff is in the cupboard under the sink, bottles and sauces travel in the sink with the cover/worktop down.
Being fairly heavy at 3.5 tonnes the trailer doesn't bounce like a caravan, but we have had occasions where we have hit a bad bump and the lightweight odds and sods have come off the shelves.
Microwave took a tumble after I forgot to fix it securely to the brackets
We also like to buy fresh food wherever possible and therefore the only "food" that is carried is one emergency meal (packets) and condiments.
Everything else we like to get from village type stores, specialised shops or farm food shops.
Just having the time to wander around villages, in and out of local shops and the odd coffee shop without having to be somewhere else at any particular time is just magic!