Joined: 04/5/2007 Standard Member
Forum Posts: 75
Site Reviews Total: | 0 |
|
Site Reviews 2024: | 0 |
Site Reviews 2023: | 0 |
Site Reviews 2022: | 0 |
Site Reviews 2021: | 0 |
Site Reviews 2020: | 0 |
Site Reviews 2019: | 0 |
Site Reviews 2018: | 0 |
|
Site Nights 2024: | 0 |
Site Nights 2023: | 0 |
Site Nights 2022: | 0 |
Site Nights 2021: | 0 |
Site Nights 2020: | 0 |
Site Nights 2019: | 0 |
Site Nights 2018: | 0 |
|
OK here goes...
Water cannot go below 0 degree celcius (otherwise it would freeze and become ice). The ice in the bucket is floating around in water, and it is actually only the water that is in contact with the bottles, so normally, even though the ice itself will be below 0 degrees C, the water and therefore the bottles will not go below 0.
However, salty water has a melting/freezing point below 0 degrees C (how low depends on how much salt is dissolved). Adding salt to an ice/water mixture means the water (now salty water) can go below 0 - it will keep on getting colder until it reaches the temperature of the ice (or its freezing point). What makes it get colder is a transfer of heat between the ice and the (salty) water - it takes a lot of heat to melt ice (this is called the latent heat), and this heat comes from the salty water, which consequently gets colder. I guess typically the temp of the salty water will go down to -5 or -10 degrees C, depending on how much salt you dissolve.
There endeth the science lesson for today. Class dismissed.
Well, you did ask...
|