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Topic: Cooking for large groups

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dib-dib-dib

24/8/2010 at 6:34pm
Location: Wirral
Outfit: Cabanon Guadeloupe Bear Lake 6

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Quote: Originally posted by CAZ1959 on 24/8/2010

corned beef hash yum yum.

My DD (6) loves this and calls it "Pink Mash"

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Mandy xx

jamen

24/8/2010 at 6:35pm
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anyway we are going this weekend (if the official secrets people dont come and get me) and cooking for more people than i can be bothered to count (4 families).

So far we have Sauage casarole, bbq and mexican on the list for meals.

All nice and easy

Glens Girl

25/8/2010 at 8:45am
Location: None Entered
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How about corn beef ash cheap and cheerful - cheapest was is a bag of frozen cassarole veg from iceland about a £1.00 tin of corn beef and the more potatoes the better will feed you for a week. I made on before I went camping this weekend and we went to bed very full and happy - great on colder nights (im sure I will be taking one to shell island in october

HEJC72

25/8/2010 at 9:32am
Location: North Yorkshire
Outfit: Holi * Perran 4 * Airedale 5

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Quote: Originally posted by ritchie rich on 24/8/2010
Wow i wanna come camping with you...............................please

Any time ritchie rich - I love cooking and food always tastes much nicer when it's been cooked outside.

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Helen xx
Mini Mad Mum

HEJC72

25/8/2010 at 9:35am
Location: North Yorkshire
Outfit: Holi * Perran 4 * Airedale 5

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Quote: Originally posted by dib-dib-dib on 24/8/2010
How do you make BBQ Scones? They sound yummy

Make up a scone mix (we cheat and take the packet mixes with us when camping.)

Add any currants, chocolate chips, dried apricots, desicated cocounut etc.... to the mix if you want.
Wrap a small handful round a scewer so it looks like a sausage on a stick.
Cook over the BBQ

Eat and enjoy - they taste extra lovely if you fill the hole left by the stick with jam!!

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Helen xx
Mini Mad Mum

Paul. W

25/8/2010 at 10:23am
Location: Runcorn Cheshire
Outfit: Coleman Evolva

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Thanks for ALL your ideas guys! Gave me lots of insperation! Karen im especially impressed with your dish! Thats some expert camping cooking right there!

Spag bol is for meal one, then its going to be a decision between corned beef hash, or meatballs with something. That decision will be made when I go shopping tomorrow :)

Should be fun, the Coleman Evolva kitche annex will be put to full use hehe.

Were going Shell Island this weekend, weather forcast is looking excellent from Thursday onwards.

snowyowl

25/8/2010 at 1:10pm
Location: Yorkshire
Outfit: Nevada M

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Can't go wrong with hot dogs for kids. Took my grandson with us last weekend and thats all he asked for, thought it was camping food !! He had to make do with cooked breakfast, curry and rice, chilli with nachos and melted cheese.
Have you got anywhere to plug a slow cooker in, makes a lovely stew. I cook the veg in pans though and add it when gravy thickened.

When we got home he told his mum , 'no more showers I've had too many at camping'.

74giggles

25/8/2010 at 3:53pm
Location: Suffolk
Outfit: Eriba Famila 320

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Quote: Originally posted by HEJC72 on 25/8/2010

Quote: Originally posted by dib-dib-dib on 24/8/2010
How do you make BBQ Scones? They sound yummy

Make up a scone mix (we cheat and take the packet mixes with us when camping.)

Add any currants, chocolate chips, dried apricots, desicated cocounut etc.... to the mix if you want.
Wrap a small handful round a scewer so it looks like a sausage on a stick.
Cook over the BBQ

Eat and enjoy - they taste extra lovely if you fill the hole left by the stick with jam!!

It's a bit like Damper bread that us Scouts make and cook over the campfire. Kids love cooking it.

Kerry72

25/8/2010 at 4:29pm
Location: Norwich Norfolk
Outfit: Outwell Arkansas 5 + Carolina M

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Sausage casserole is a great feed a crowd meal. You don't need to slow cook it to keep it tender but there's not many people who don't like it. Not too expensive either, though I think it's always worth buying decent sausages.

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Life is not about waiting for the clouds to pass, but learning to dance in the rain.

fluffydogs02

25/8/2010 at 8:51pm
Location: Hayling Island UK
Outfit: Royal Winnipeg 6 + Citroen Picasso

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Quote: Originally posted by Paul. W on 25/8/2010
Thanks for ALL your ideas guys! Gave me lots of insperation! Karen im especially impressed with your dish! Thats some expert camping cooking right there!

Hee hee! I'll share a little secret now, shall I, Paul? When I moved in with my OH 4 yrs ago, he'd stripped most of the house of wall, ceilings and floors, ready for a total internal re-build and extension...It drives me crazy, but he still has never put it back together. We could do a whole series of DIY SOS! So, I have no proper kitchen and my trustee camping stove is what I use day in and day out at home. We have big families who seem to like what I rustle up for them in the non-kitchen, so I've become quite adept at towering pans as described in the post you're referring to. 'Anybody surprised I love our neat and tidy, posh and rather glampy tent so much now?

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Karen

polam

25/8/2010 at 9:00pm
Location: Darlington
Outfit: Hi gear corado 4

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Hows about Pot noodle sandwiches....i love em lol

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