As well as most of the above mentioned dishes, another one I do is lamb shanks and veg.
Get the boil in the bag type lamb shanks with gravy, usually in frozen section, then in the water that the bags are boiling in add the potatoes and veg, a very easy one pan meal, and very yummy!
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cooking for 8 on a 2 ring stove i would do it in 2 sitting's kids first then cook for adults so probably 2 different meals.
What ever your kids fancy pasta or stuff (you can tell i dont have kids)
For the adult meal at this time of year I would cook on one ring some Jersey royal new potatoes, drain them put some butter in the sauce pan and pop the lid on and put to one side, they will stay warm enough while you then cook fresh cut asparagus only needs flashing in boiling water.
On the other ring fry some lovely Welsh lamb chops. If your in Wales ask the butcher if he has salt marsh lamb!
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