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Subject Topic: what type of food do you all cook??
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30/4/2007 at 5:51am
 Location: Midlands
 Outfit: Vango Diablo 900 & Outwell Oregon Twin
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This is pretty much what I follow for my risotto:

2 tbsp olive oil
1 onion, chopped
2 garlic cloves, finely chopped
225g/8oz mushrooms, sliced
1 red pepper, chopped
3 chicken breasts diced
350g/12oz risotto rice
150ml/¼ pint dry white wine
1.2 litres/2 pints hot vegetable stock
Pinch of saffron
Couple of pinches of mixed herbs
2 tbsp chopped fresh parsley
salt and freshly ground black pepper


Method
1. Heat the oil in a saucepan and add the onion and garlic. Fry over a gentle heat for 2-3 minutes, until softened. Add the chicken and fry until the chicken is golden brown.
2. Stir in the mushrooms, peppers, rice and coat in the oil. Pour in the wine and simmer, stirring, until the liquid has been absorbed. Add the Saffron. Add a enough of the stock to cover the contents of the frying pan and simmer, stirring again, until the liquid has been absorbed and the rice is plump and tender. Add more stock if needed
3. Season with the mixed herbs, salt and pepper before serving.


30/4/2007 at 10:09am
 Location: North Essex
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Some of these recipes sound great, will definately be trying next weekend. 

 We've aways found fresh filled pasta and a tub of fresh pasta sauce an easy, tasty and filling meal



30/4/2007 at 12:57pm
 Location: Letham Angus Scotland
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I'm feeling  really quite hungry after reading all these nice recipes and ready meal ideas. I actually do not cook anything when camping or home, I help prepare food peel etc and wash up mainly as I cant cook. Play the hunter gather part build shelter So I shall get the OH to read these treads for some ideas, she love cooking and comes up with some good meals.

Malcolm 



30/4/2007 at 1:13pm
 Location: Midlands
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I hate it when people say they can't cook, if you can use a computer or drive a car or could program the video recorder when people still had them then you can cook as all of these things are more complicated than following a recipe. What does take skill is making your our recipes but following them is easy.


04/8/2007 at 7:40pm
 Location: Swansea
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i've read a few posts about camp stew (steak in gravy, with tinned carrots/peas/potatoes)

i love the sound of this but my husband doesnt eat beef. only chicken.   even then, its only the breast!

can anyone recommenend a tinned chicken in gravy thats got mostly white meat?

thanks in advance!


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05/8/2007 at 3:37pm
 Location: Newcastle upon Tyne
 Outfit: Outwell Nevada MP
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Don't know about tinned chicken in gravy, but my family likes it in white sauce.  The best one at a reasonable price seems to be Ye Olde Oak brand.  Pure chicken breast.  Cheap ones tend to be just sauce.  Warm it all up in one big pan with your tinned tatties, carrots, peas etc - lovely!

Caro.x



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If you want something doing, ask a busy person.


08/8/2007 at 9:54pm
 Location: South Wales
 Outfit: Montana 6P & vango venture 600 dlx
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What type of food do we cook???

As little as possible!!!   

This time, turned the kettle on for coffee!

Turned the grill on for toast! Did make cheese on toast too!!

Took fresh fruit and a few tins, came back with the tins

Ate out the rest of the time!

I'm on holiday 



08/8/2007 at 9:58pm
 Location: Hemel Hempstead Hertfordshire
 Outfit: Coleman Galileo Weatherman 4 berth
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Nicola - I could learn a lot from you!

I like your style!

Belinda



-------------
Time flies like an arrow, fruit flies like a banana.
Aug - somewhere in Kent or ESussex?
28/7-5/8 Mill Park, Berrynarbor
13-15/7 Phasels Wood family Scout Camp
26/5 -1/6 Tawd Vale Scout Camp
23 April (St Georges Day)
6 April (before the floods) Haw Bridge, Tirley, Tewkesbury.


08/8/2007 at 10:29pm
 Location: Bristol Avon
 Outfit: Tent
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We've not long come back from our first ever camping trip. I'm a camping virgin lol :D
I like the sound of the camp stew, have to try that one.
I found tinned potatoes a godsend. We only had a three ring burner so it was a case of trial and error really.
Did a roast :D bought a cooked chicken from the local Somerfields, cooked the tinned potatoes, peas and carrots (or whatever veg you want really) and made the gravy with hot water from the kettle and gravy granules. Not exactly aunt bessies, but hey it was edible lol.
Also, for the kids, I cooked up some pasta and topped it off with sauce of hotdog sausages cut into cubes, dolmio bolognese sauce and sweetcorn. Can always substitute the hotdog sausages for tuna if you don't like them. They loved it! Obviously I couldn't do garlic bread, so the next best thing was garlic and coriander pitta breads lightly toasted.

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08/8/2007 at 11:08pm
 Location: Ceredigion
 Outfit: Swift Archway Sport 21 2
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I'm lucky have an OH who can make a cordon bleu meal out of and on anything. 1 gas ring and a frying pan and a disposable BBQ.

People often look at our plastc plates and bowls full of beautiful smelling and tasty food.



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Lyn xxx
Harbury Fields March
Moreton in the Marsh March/April
Hawthorn Cottage April
Lamb Cottage April
Somers Wood May
Maxstoke Hall June
Houghton Mill June
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The Meadows, October


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09/8/2007 at 6:51am
 Location: East Midlands
 Outfit: Avondale Rialto
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Well, we've only been camping once so far here but we did ok food wise. I don't like to go shopping on holiday unless we have to, that's my idea of "getting away", no grocery shopping. So I take my coolbox.

On our last trip:

Breakfast:
French Toast with hot choco mix added (big hit)
traditional English breakfast

Lunch:
Tin meats with bread
Or ate out if visiting a town

Dinner:
American style hot dogs loaded with ketsup,mustard, and stag chili
Bird's eye quarter pounder frozen burgers (these are the best frozen ones I have found yet and sometimes can find them on sale buy one get one free)



09/8/2007 at 8:42am
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The packs of Gallo Risotto are delicious, and in general I detest any packet food, but they are a real must, different flavours available, and you can always add to them, onions, mushrooms, meat, etc.,

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people said smile things could get worse,
so I did smile and things did get worse.


09/8/2007 at 9:08am
 Location: Lincoln
 Outfit: Outwell Sun Valley 8
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great ides everyone, we need to go get some stuff for our trip next week so i think i will keep a look out for some of these bits, we are trying to go on the cheap this time so this lot will be very handy,

we only have one cool box but i have lots of icepacks, i freeze the milk, and any meat we intend on using,  then i take lots of dried or tinned/jarred stuff, last time it was a jar of brockwurst sausages for hotdogs and beans, thin cut minute steaks from asdas with melted cheese on top in crusty bread, and a bbq with new tates, 

for lunch we just tended to eat on the hop, so whatever the kids fancied, jam butties, crisps, fruit ect,



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09/8/2007 at 9:14am
 Location: None Entered
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Quote: Originally posted by nicola1972 on 08/8/2007

What type of food do we cook???

As little as possible!!!   

This time, turned the kettle on for coffee!

Turned the grill on for toast! Did make cheese on toast too!!

Took fresh fruit and a few tins, came back with the tins

Ate out the rest of the time!

I'm on holiday 


I've just read this whole thread thinking exactly that Nicola.....

Okay, I do bacon butties in the morning but soup and sandwiches is a good tea in our tent. Eat out a lot I have to say.

Think I might surprise OH and make a stew this time..



-------------
Gail
March - Bamburgh
Easter - Low Park Wood CC Kendal
May - Yellowcraigs CC North Berwick
June - Wharfedale CC Grassington



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