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Topic: Camping Breakfast

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LewLincs3

21/2/2012 at 4:43pm
Location: Grimsby Lincs
Outfit: Vango Maritsa 700

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As for cereals, the first time we went camping it chucked it down with rain all week and everything felt damp including the cereal boxes, so now we take the little ones for our 5 yr old (he prefers cereals to cooked breakfast) and I also take cereals for me and hubby but in the plastic store and pour containers, The contents of a standard box fits inside perfectly.

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beanpark

21/2/2012 at 4:56pm
Location: Surrey
Outfit: Peugeot Boxer Utah + Lunar Ariva

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All this talk of olde food makes me hungry, so who else is tempted

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B Chrystie

23/2/2012 at 11:33pm
Location: south london
Outfit: khyam Rigipod Excelsior

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Quote: Originally posted by Bob61 on 19/2/2012

Quote: Originally posted by beanpark on 18/2/2012
Will someone tell me the difference between the brekkies of Scottish & English as I thought they may be alike foolish person that I am
The Scottish put salt on their porridge and the English put sugar on their porridge. I prefer honey

So what am I? I just love my porridge with oodles of condensed milk drizzled all over it!!

jelboy53

24/2/2012 at 9:37am
Location: Cumbernauld Scotland
Outfit: Monty 6Icarus 500 Halo 300

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Quote: Originally posted by B Chrystie on 23/2/2012

Quote: Originally posted by Bob61 on 19/2/2012
Quote: Originally posted by beanpark on 18/2/2012
Will someone tell me the difference between the brekkies of Scottish & English as I thought they may be alike foolish person that I am
The Scottish put salt on their porridge and the English put sugar on their porridge. I prefer honey

So what am I? I just love my porridge with oodles of condensed milk drizzled all over it!!

Strange Chrystie Very very strange!!!.......

Or very Individualistic...As in, the only one that does that with Porridge!!!....

Jelboy.

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Nala?

25/2/2012 at 4:36pm
Location: None Entered
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We just do Orange or Apple juice, Bacon baps with Tomato sauce, fresh brewed coffee for me and pot of tea for the wife, finished off with some fresh fruit.

Simples!!

Nathan B

26/2/2012 at 12:30am
Location: Brighouse
Outfit: sunncamp prism outwell Nebraska xl

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call me boring but it has to be a fry up for me too

Kat67

26/2/2012 at 9:38am
Location: West Midlands
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Quote: Originally posted by Nathan B on 26/2/2012

call me boring but it has to be a fry up for me too

You're so boring!

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Safeway56

26/2/2012 at 11:15am
Location: Newton le Willows LANCASHIRE
Outfit: Burnt out wreck

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I start with organic muesli with added pine nuts accompanied by reduced fat yoghurt..Then for dessert I have bacon, sausage, fried bread, tomatoes, 2 fried eggs, 4 rounds of toast with thick lashings of full fat butter and if still feeling a little peckish 2 black puddings.

Who are you calling a fat barsteward ???

dk168

26/2/2012 at 11:32am
Location: Devizes Wiltshire
Outfit: MWB VW Crafter PVC

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I can add croissants or cheese on toast to the variation now that I have a Outback Stove Top Oven.

DK

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catlover

26/2/2012 at 4:08pm
Location: Devon
Outfit: HiGear Kalahari 10

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Ooh, dk168, please tell about the outback stove top oven - haven't heard about that and looking to add to our cooking/barbecuing stuff.

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dk168

26/2/2012 at 6:19pm
Location: Devizes Wiltshire
Outfit: MWB VW Crafter PVC

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There is still one available on eBay, I got mine for 30 GBP using "Best Offer" option:

Outback Stove Top Oven

My trial dish was a pasta bake, and it turned out better than expected, once I had the lid slightly ajar in order to get a bit of browning on the top.

One needs to remember not to heat the oven up with the lid firmly in place, as it is difficult to remove it from the base when hot. Learnt that one the hard way here.

A good piece of kit as it means I can heat up a couple of croissants or make toad in a hole/pasta bake etc...

DK

krazykamper

27/2/2012 at 2:52pm
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Quote: Originally posted by dk168 on 26/2/2012
There is still one available on eBay, I got mine for 30 GBP using "Best Offer" option:

Outback Stove Top Oven

My trial dish was a pasta bake, and it turned out better than expected, once I had the lid slightly ajar in order to get a bit of browning on the top.

One needs to remember not to heat the oven up with the lid firmly in place, as it is difficult to remove it from the base when hot. Learnt that one the hard way here.

A good piece of kit as it means I can heat up a couple of croissants or make toad in a hole/pasta bake etc...

DK

Oh what a great piece of equipment. I must look further into this!! Your pasta dish looks scrumptious. Do you think you would be able to cook a smalish pizza in one of these?

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dk168

27/2/2012 at 10:42pm
Location: Devizes Wiltshire
Outfit: MWB VW Crafter PVC

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Quote: Originally posted by krazykamper on 27/2/2012

Oh what a great piece of equipment. I must look further into this!! Your pasta dish looks scrumptious. Do you think you would be able to cook a smalish pizza in one of these?

Pizza is mentioned in the cook book that came with it I believe. You should be able to fit a 8in single person pizza in it for certain.

DK

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