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Topic: cooking ideas

dizzy gall

17/7/2007 at 8:48pm
Location: lanc's
Outfit: outwell tent

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hi all, just wondering what everyone cooks when camping as ive run out of ideas! its hard when there are only 2 rings or gas thingys, all ideas greatfully recived regards dizzy

jewels2

17/7/2007 at 8:58pm
Location: Lancashire
Outfit: Lichfield Araparo 6

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hi dizzy gal
if you click on 'features/tips' at the top of the page...
then scroll down to recipes..
You'll find loads of great ideas!!!

Hope yo enjoy your cooking!!

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xJuliex

The JJs

17/7/2007 at 9:15pm
Location: Somercotes Derbyshire.
Outfit: Peakland Stanedge (aka Napoli 500)

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Corned beef hash toasties.

Corned beef (obv), instant mash, onion, black pepper and a splash of worcestershire sauce........all briskly fried in a pan then transfered to the toasting irons for the stove top and cooked both sides.

Sumptious.

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The JJ's

Don't take life too seriously, nobody gets out alive !!!.

http://www.spanglefish.com/jjsmamods/

HOPPO1961

17/7/2007 at 9:23pm
Location: manchester
Outfit: Compass Vantage 360 2

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Spam and onion on toast with a splash of brown sauce..................heaven

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The sausages are burning

r1ck&bev

17/7/2007 at 9:50pm
Location: yorkshire
Outfit: vango oregon 600+tempest 200+gamma350!

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bacon butty's!! other regular camp dinners are spag' bol' and curry, not together btw!

weather permitting, bbq every time lol

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rick

hobbit1

17/7/2007 at 9:58pm
Location: Worthing
Outfit: Peakland pevril

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As 2 veggies who enjoy long weekends in our tent, we have several tried and tested faves; veg rissoto, curry,chilli, the old stalwart pasta and we make our own veg kebabs for the barbie, frozen veg burgers. Fresh made soups and stews, and a lets take several cans, throw it together and see what happens!!

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Life is to short to miss out on getting your tent out

Skatty

17/7/2007 at 10:13pm
Location:
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anything I would at home ,I usually only use 2 rigs anyway.

Main and pasta or main and rice ,main and spuds and veg ect ect

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B Chrystie

17/7/2007 at 10:25pm
Location: south london
Outfit: khyam Rigipod Excelsior

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Often BBQ plus salad plus a flavoured couscous/rice

tparkes

19/7/2007 at 7:26am
Location: sunny nottingham
Outfit: Lunar Clubman

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Sausage, instant mash and beans on first night usually chuck the beans in with the sausages and they go all brown and lovely. Mmmmmmm......

sianie2204

19/7/2007 at 8:25am
Location: None Entered
Outfit: Outwell Idaho XL

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One pot stew - tin of stewed steak, tin of mini hot dog sausages, tin of sweetcorn, tin of baby carrots, bung it all on and stir occasionally till piping hot. we have it with pasta or boil in the bag rice or new potatoes or bread! Tasty and minimal effort!

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MamaBear

19/7/2007 at 9:26am
Location: East Midlands
Outfit: Avondale Rialto

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grilled chili dogs, love these when camping, just can't roast them over a fire as they should be, rant, rant.

ts161

19/8/2007 at 7:46am
Location: Hampton UK
Outfit: Sunncamp Haven 800

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We have tinned ham large, tinned pots sliced and fried, tinned beans with bangers chuck all in together with some french bread and a glass of wine.

Great

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If PC's are your thing then ask us as we know a thing or two about them!!!

pinkjanesam

19/8/2007 at 9:01am
Location: Blackpool
Outfit: vango diablo 900

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we had a fantastic meal made by our friend (who is a trained chef but hubbie has since cooked it) and it was chicken thighs in an apricot sauce! Gorgeous! I think you can manage whatever you fancy is what I'm trying to say!
When we haven't got a chef with us we have the usual corn beef hash, sausage caserole, BBQ etc etc. I like eggie bread in a morning and toasted marshmellows at night!!!
Having said all this we have been camping 5 times this year and I have only actually eaten anything whilst on our main holiday. The rest of the time I've been on shakes so I've missed out on all the food

Going away for the bank holiday - guess what? back on the shakes, too many croissants whilst we were away!

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Camping season is here - bring it on!!!

Wilkos

19/8/2007 at 11:34am
Location: Kent
Outfit: P.A Arizona.Wynnst. Shrike Khyam Meg

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Pasta mixed with tomato puree
Small sprinkling of dried chillie.
When cooked add 2 cans of curried mackeral but do not mix too much.
Serve and top with grated cheese.

yum yum yum.

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