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All good advice. A bit of a mix seems to be the flavour. Thanks all.

How about buy fresh food and cook it?  A while back I bought a dutch oven and its really easy to have a tasty roast chicken and salad or bake some scones or what ever you would use a normal hob/oven for.  Or just stick to a small double burner gas stove and grill and take a wok along.  I would use tinned or precooked too, easy to use a tinned chicken curry as the base of something really nice.  Just a bit surprised they seemed the only options in the discussion

I do prefer fresh food but when camping storing fresh meat can be a problem.

Both for me but do prefer prepared Bol & Chilli which I pop in the freezer the night before and take in a cool bag on the day of travel. Usually it is just about defrosted by the time I get to the camp site or we will end up having eggs and beans on toast. Not bad for a quick bite. Last trip, got some tesco's finest sauagues (buy 1 get 1 free deal) Cooked them off, made some onion gravey with diced carrots. Put in sealed container. When we got to site, peeled some potatoes for mash, heated up the rest of the food, fab meal. Enjoy your camping trips.

Since we are Italian the idea of anything other than fresly cooked pasta is a complete no-no!

As far as the sauce is concerned, forget tins or Dolmio, while the water for the pasta is coming to the boil put a glug of good olive oil in a pan, fry up a couple of coarsely chopped  cloves of garlic until they just begin to colour, chuck in a jar of passata, salt and pepper and either dried oregano or chopped flat-leaf parsley.  A slosh of red wine helps but is not essential.  Simmer gently and by the time the pasta cooks it will be ready.  This basic sauce is quick, simple, cheap and tastes far better than anything from a jar.  Vary it by adding some chopped bacon (or lardons if you want to sound posh) with the garlic or a drained tin of tuna in oil at the same time you put the pasta into the water. 

It varies according to how long we go away for.  For a weekend we would take fresh ingredients to cook the Friday evening, and usually a home pre-cooked then frozen meal in the cool box for the second evening.  Also in the cool box is a frozen carton of milk for Sunday breakfast and those two keep the beers cold for Friday evening and bacon for Saturday morning   

Part of the fun for my fella is the cooking .... he's odd like that. 

Soz Surfin, no tinned meat or veg for me.... have you tasted a freshly cooked carrot and a tinned carrot side by side?  They taste well different!...

We do have the old staple of baked beans, which OH says has to go on his "Full English"!!!  They're a good snack - always have 2 tins of beans in our camping food box ready to go, so we always have something quick to eat if needs be.

But...there are some ready meals which are great.  They're called "look what we found" and they do soups and meals.  They're not cheap, but honestly, they taste great.  Give em a go, I also keep a couple of these in the camping box for us.

Totally agree with some other posts, pasta is the easiest thing to transport, I also use chorizo sausage and a bit of bacon and some mushrooms and either a few chopped fresh toms if in the summer or a good splosh of passata for a quick spicy pasta tea!  bit of crumbled cheese on the top is good too.

I'm lucky as we have a good camping fridge, but I tend to buy fresh meat on the day to cook that evening.....