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sausage casserole, mmmmm

i like the cook before and freeze idea, will give that a go next time. we seemed to live on sausages last week!

One pot stew and camping dumplings.A good rib sticker. The dumplings have no fat in but still are all stodgy and yum.

1lb of pork mince, 1 small chopped onion, 2 carrots sliced, 5 large potatoes peeled and diced into 2"chunks, 1pt water, 3 oxo cubes.

Bung it all in a pan and cook till carrots and potatoes are soft. Mix dumplings ; 1 cup of self raising flour add milk to make a soft dough and roll into table tennis sized balls chuck into BOILING stew then reduce heat and cook for 12 mins.

Feeds four vultures with crusty bread.

We have EHU and I use a portable induction hob to cook on whilst camping. This means that I can only cook one thing at a time so I take insultated dishes with me. I cook spag bol, curry, corned beef hash, fry up, filled pasta etc. I always cook the meat part of the meal first and when cooked put into the insulated dish to keep warm whilst I cook the pasta/rice or veg. Works great for us and we eat basically the same as we do at home.

Still have a Cobb on my wish list for christmas though