Joined: 25/4/2006 Platinum Member
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Use camp fire with an 8 litre Dutch oven for soups, curry, chilli, casserole etc
Use an Epigas Alpine stove (one of the small remote canister backpacking stoves) for loads of things, like omeletes, bacon, fried bread and all
And I use a small wood burning stove, home made from two tin cans, to boil a kettle of water - works a treat with wood chips, so doesn't cost me a penny!
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