I have a Cadac Eazi Chef and am wondering if it's a good idea to get the lid before we go away. Do you use it much or is it an extra I don't really need?
We do use our lid (infact we would not take it without it). Makes it more versatile, we can bbq, roast (roasts large chicken and potatoes in under 2 hours), baked potatoes (easy peasy), cook pizzas, etc. If you can fit it in, I would recommend one.
we've never used our lid as the screws were missing when we bought it. What do you use to roast a chicken and potatoes as it might be worth trying to the lid sorted
------------- -x- Diane -x-
May 13 - Cala Gogo, St Cyprien (didn't go, hubby too ill to travel)
May 14 Ranc Davaine
August 14 Les Sablons
August 13 - Camping Playa Brava, Pals