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me and the boys love pasta, so with our 2 cuitcase stoves gona do pasta sauces.
leeks, bacon, mixed herbs, tinned toms, tom puree, onion, mushrooms, pepppers, red pesto. fry then add tinned toms, maybe a little water if too thick
on the other ring pasta. once in bowl add handful of grated cheese and chink of bread on side. should keep them going for a while.
or omelettes bacon/ham and salad
or i am really hoping to catch some fish and bbq it and have a nice fish & rice/pasta/salad tea yummy!!
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Topic: What to cook...?
they last 2 days when frozen but i wouldnt say any longer.
