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21/5/2010 at 5:07pm
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Hi wenpip,
I don't find the freezing process alters the taste of anything we take camping. Obviously fresh veg alters in texture, so if you are going to take frozen veg, make sure you blanch it or sautee it lightly before freezing. There's no reason why your onions, garlic, peppers etc couldn't be sauteed first, frozen, and then tipped into your pan to start your stew etc on site :)
The condensation caused inside the cold box/bag can be an issue for some items, for instance, I wouldn't keep bread or cakes in there. (but then, I wouldn't at home either)
Don't be too afraid of the lack of refridgeration. We lived for centuries without it. Most fruit and veg can take a few days of not being in the fridge.
PGxx
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