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When I went away on my own I took some frozen mince, dry pasta & a jar of bolegnaise sauce for first meal. For second day I took some pre-cooked beef, cubed & frozen, with rice & a jar of curry sauce. Both quite cheap & very quick & easy to cook.

Hubby likes to go for pub meals most of the time, but on the odd times he's agreed to me cooking when camping, I took pre-cooked beef sliced & frozen, cabbage, carrotts, parsnips, brocolli & peas, all blanched & then frozen in meal-size packs. All the veg went into one saucepan divided with my old pressure cooker trivets. I made up a pint of gravy & put the sliced meat into another saucepan with the gravy. Then boiled the kettle to make Smash powdered mash. We had a full Sunday dinner in the tent using just two saucepans & a measuring jug (for the mash)

Thanks again for all your ideas, I have wrote them down in my list book ha ha, we have been going for long weekend friday till monday so far however we are planning a week away at the end of the month, if the weather improves, as oh want no rain.

ps I do like the rain