Advertisement
Message Forums |
|
 Topic: 4th trip, 1st BBQ (fingers crossed)
|
Page: 1 2
  |
08/4/2011 at 12:06pm
Location: London
Outfit: Vango Orchy 500 Avior x2 x3
View Profile
Reply
Quote
|
Joined: 29/9/2009 Silver Member 
Forum Posts: 181
| Site Reviews Total: | 2 |
|
| Site Reviews 2024: | 0  |
| Site Reviews 2023: | 0 |
| Site Reviews 2022: | 0 |
| Site Reviews 2021: | 0 |
| Site Reviews 2020: | 0 |
| Site Reviews 2019: | 0 |
| Site Reviews 2018: | 0 |
|
| Site Nights 2024: | 0 |
| Site Nights 2023: | 0 |
| Site Nights 2022: | 0 |
| Site Nights 2021: | 0 |
| Site Nights 2020: | 0 |
| Site Nights 2019: | 0 |
| Site Nights 2018: | 0 |
|
Quote: Originally posted by Amnesia180 on 06/4/2011
I am still to have a BBQ this season... but I receive emails from my Auntie in South Africa, and they "Bri" (BBQ) every Friday.... without fail. Whether it's raining, cold, warm, whatever... they whack half a side of pig, a huge bag of BBQ sauce and BBQ some beautiful ribs (along with freshly caught fish etc). So... why do we in the UK wait until Summer?! :)
You might wait till Summer, I don't :)
I've been known to wipe the snow off my Weber, admittedly I get strange looks from the neighbours. I tend not to cook in the rain as I don't have a shelter outside, but cold never stops me from firing up the coals!
Theres a fundimental difference to what South Africans refer to as braai and americans refer to as barbeque. Braai, and the English version of Barbeque is traditionally open grilling of meat over direct heat, while the American version of barbeque is more widely understood to be "low and slow" indirect cooking.
I'm a massive fan of indirect cooking, you haven't eaten pork until you've tried a pork shoulder thats been smoked for 8 hours at 330F with some hickory smoke wood!! It also has the advantage of being easy to do in winter - most of the prep work is done in the kitchen (marinating, dry rubs...etc) - once the meat is on the barbeque it's lid on and back indoors to watch telly, topping up coal every couple of hours.
Heres some food for thought from some of my recent cooks....
Lamb Shoulder RotisserieSlow smoked ribs!
|
|
|
8817 Visitors online !
Free UKCampsite.co.uk Window Sticker - Recommend to Friend - Add a Missing Campsite
[Message Forums]
[Caravan Sites & Camping]
[Company Listings]
[Features / Advice]
[Virtual Brochure]
[Shop!]
[Reception]
[Competitions]
[Caravans & Motorhomes For Sale]
[Event Diary]
[Contact Us]
[Tent Reviews]
Please note we are not responsible for the content of external sites & any reviews represent the author's personal view only. Please report any error here. You may view our privacy and cookie policy and terms and conditions here. All copyrights & other intellectual property rights in the design and content of this web site are reserved to the UKCampsite.co.uk © 1999 - 2024 |
Advertisement
|
|
|
