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We keep our kitchen stand outside the tent, we have a sun porch and put up a windbreak which gives it some protection. Cooker lid is down when not in use and my washing up bowl/fairy liquid etc sit on the shelf underneath. To the side of the stand is a little fabric cupboard, in this I keep the pots, frying pan, chopping board, tupperwear with utensils, cooking oil and gas lighter. At night or when going out we cover it all with a large BBQ cover.

All our food is in either the coolbox or a lidded plastic storage box inside the tent.

Outside is good, and leave it there.  One point is the hanging larders are not waterproof and not strong,  tins will bend the shelves.  My hanging larders now live at the back of the garage, and plastic lidded boxes sit in the space keeping the food dry.