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11/8/2011 at 7:48pm
Location: West Midlands Outfit: Avondale Dart 556-6
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when we go for more than a weekend, i shop when i get there, a couple of standard camping meals are - spag bol, chilli, fajhitas, sausages mash and gravy, twin pot chicken - (sweet + sour , mediteranan etc) pasta. and i am a fan of the tesco bargain frozen BBQ pack a fiver for burgers, sausages, chicken wings etc usually does us a couple of meals with a bag of new potatoes and salad.
------------- April-Norfolk 7nts, Oxford 2nts, Defford 2nts
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11/8/2011 at 7:51pm
Location: Wiltshire Outfit: Vango Samara 600
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I'm quite lazy when I go camping (as I'm the only one who cooks!) and I don't worry about calories etc since we spend all day walking or gormet meals, so here are some meals that we take:
Sausage and mash, I steam and freeze the sausages beforehand so that they're quick and easy to cook and mash can be bought ready made from tesco, or if you're really brave Smash is an option, but I'm not a fan! Also whack on some instant gravy and frozen peas!
Chicken stirfry is easy, I dice, cook and freeze chicken in advance, then reheat it in a pan (once it's defrosted obviously!) then chuck in some amoy straight to wok noodles and a sachet of stir fry sauce and it's done. (for the health conscious you can add vegetables too lol!!)
I actually quite like tescos own brand of chicken korma in a can - just heat in a pan and cook some boil in the bag rice, easy!
Cans of soup also make an easy meal, but it's much nicer (and also easy) to make your own soup in advance and freeze it, plus frozen soup has the benefit of keeping the coolbox cool.
Hope these help!
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11/8/2011 at 11:42pm
Location: Linlithgow West Lothian Outfit: The Yorkshire Diamond!
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Aye, I take some frozen, some long life fresh and some tins and jars and use it in the sensible order.
It really helps to plan it before you go.
7 days dinners might be something like this:
Day 1: Fried potatoes, fresh sausages and beans.
Day 2: Risotto with frozen veggies and cooked chicken out of a packet.
Day 3: Frozen stew of pork, veg and barley, taken from home, should be a bit defrosted by now.
Day 4: Frozen beef mince curry from home. Will be defrosted by now
Day 5: Cold smoked mackerel with frozen peas and Smash.
Day 6: Pasta with sauce out of a jar and smoked sausage.
Day 7: Tinned haggis on toast. Who needs veggies when you've got haggis?
The frozen stuff defrosts as you go and you know that veggie things will be fine for longer. Stuff that can survive the apocalypse can wait 'til the end of the week.
Have one or two bits and bobs for fridge-disaster-related emergencies. Could be: smoked sausage, smoked mackerel, peperami, eggs, tins of soup, tins of rice pudding and custard so you can make sandwiches for dinner but have hot pud.
------------- Kate
Ye're no here tae enjoy yersel.
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