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Of course you can , but is it a good idea ?

When you see what a cooker in the kitchen can do to the walls even with an extractor, just think of the fabric and also the splatter of cooking oils and liquids that manage to carry far further than the heat. Of course nothing is better to condense on than cold fabric. We decided to use an awning as it has no sown in groundsheet and ventilates well but to be honest far prefer to cook outside on the Cadac.