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Subject Topic: easy camp meals
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PersonDonkers
16/8/2017 at 10:04pm
 Location: Yorkshire
 Outfit: Outwell Trout Lake & Vango Orchy 400 View Donkers's Profile View Profile   Reply to Donkers Reply   Quote Donkers Quote  
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Check out a "Ridgemonkey" sandwich toaster (available on Amazon). You can cook toasties on a gas ring. Versatile, quick and easy lunch/ supper option! They are ace.

We always take a frozen one pot for the first or second night - usually a chill or sausage meatballs with homemade baked beans. Keeps the cool box colder and is defrosted by the time you want to eat it then easily warmed and served with sour cream, bread, tortillas, nacho crisps etc

Most one pot meals you make at home can be made on a camping stove... Curry, slag Bol, pesto pasta, tomato and olive pasta, risotto.
Full breakfast, local meat and fish on the BBQ, hot dogs, fajitas, omelettes, meat/ veg stir fry with straight to wok noodles, fried rice, steak sandwich, burgers...


PersonFlyRyder
16/8/2017 at 11:20pm
 Location: Midlands
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I eat so much better when I'm camping than I do at home. Below just a handful of examples:

- Bbq'd home marinated tandoori chicken breast burgers
- Take a tub of home spiced/herbed lamb mince, either use this to bbq burger patties or Indian/Turkish style sheesh kebabs & have them in tortilla wraps
- Full English breakfast
- Eggs cooked in almost any variety
- Pasta bolognaise
- Jacket potatoes & frozen food which can be cooked in the halogen oven


PersonTimCESmith
17/8/2017 at 12:13am
 Location: London
 Outfit: Karsten 350 + SE CA EA RA FW & ZIG View TimCESmith's Profile View Profile   Reply to TimCESmith Reply   Quote TimCESmith Quote  
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Quote: Originally posted by Donkers on 16/8/2017

Most one pot meals you make at home can be made on a camping stove... Curry, slag Bol, pesto pasta, tomato and olive pasta, risotto.



Got to try the slag bol. I bet it's whoresome.


PersonDonkers
20/8/2017 at 10:03pm
 Location: Yorkshire
 Outfit: Outwell Trout Lake & Vango Orchy 400 View Donkers's Profile View Profile   Reply to Donkers Reply   Quote Donkers Quote  
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😂 ooops!


Personbridgeywidge
22/8/2017 at 10:12pm
 Location: North Herts
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I remain inspired by all the repeats of 'Floyd on x' shown on Saturday morning, Beeb1. He is shown using mainly one, sometimes two burner stoves in the outdoors (including a Coleman dual fuel) and cooks up a storm: usually involving tomatoes, onions etc and lots of herbs plue a few choice words. If he can cook gourmet meals on a camping stove, then I am sure I can do more than merely reheat pre-cooked store cupboard ingredients.

That said, I end up using sachets of cooked rice, couscous and other grains (only two of us so relatively good value) as it's so quick and only one pan to wash up. Gutting fish is a step too far.

Oh, and I do have a good slurp a la Floyd and the Galloping Gourmet (for those of a certain age).

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Do campers 'peg it'?


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Personnaich
23/8/2017 at 1:08pm
 Location: None Entered
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The ultimate breakfast: Egg poached in leftover curry.

https://goo .gl/photos/iB2gmQtNmT9vft5Y8

What is up with this forum? Why does it delete "goo. gl"?

Post last edited on 23/08/2017 13:12:10

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avatars/Rowlf.gif


Personjamesvolunteer
26/8/2017 at 8:13pm
 Location: Suffolk
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Quote: Originally posted by arcadia on 20/6/2012
Just wondered what easy cook and serve hot and cold delights people serve their families. Always great to get some new ideas so thanks in advance.


Tin(s) of curry/chilli mixed with packets of microwave rice. Simple, easy, cheap and hearty.


PersonMadamzsazsa
27/8/2017 at 10:03am
 Location: Essex
 Outfit: Outwell Nevada M Sunncamp Pathfinder View Madamzsazsa's Profile View Profile   Reply to Madamzsazsa Reply   Quote Madamzsazsa Quote  
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Best meal I ever did was lamb shanks and mash! The lamb shanks were in the ambient temperature vacuum bags (may have been from costco), so they just needed boiling in the bag, and the mash was a good old packet of smash! It was bloomin lovely!


PersonRainMagnet
30/8/2017 at 9:14am
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An easy one we do is Pizza using soft tortilla wraps. Spread tomato puree on one side of the wrap add some cheese then add your filling, my personal favourite is a few slices of chorizo and olives, fold in half and heat on a dry frying pan until the cheese has melted.



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