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Topic: No washing up facilities...what to cook!
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04/6/2013 at 11:05am
Location: Leicestershire Outfit: Khyam Ridgidome XXL and many others
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I've found that you can cook pretty much any nutritious normal meal or breakfast just by taking a large teflon (easier to clean) frying pan and a large teflon saucepan.
You can also get away with just one gas stove, I use the briefcase type camping bistro cooker and they are brilliant at about £10-15 each. You will need 2-3 canisters of gas for a weekend at about £1-2 each.
Breakfast time, get your beans in the saucepan, heat, put aside with lid on to keep warm. Then fry bacon / sausages / eggs / tinned meat on frying pan. I find that bacon keeps overnight without refrigeration, because it's cured meat, never had any problems. By the time of serving if you find the beans cooled off anyway, just give them a quick zap on the stove again just before serving.
Lunch and dinner? Pasta in the saucepan, or new potatoes with some extra veggies (carrots, green beans, etc.) thrown in the same pot a bit later. When cooked put aside with lid on and do not drain, the hot water keeps them warm. Then fry your burgers / tinned meat / sausages / chops / steaks or bolognese sauce on the frying pan.
Then comes the washing up. Take frying pan, put on stove, squirt small amount of washing up liquid and a cupful of water. Bring to a warm or hot temperature. Give it a quick rub with a washing up brush, chuck dirty water in nearest bush. Now rinse with clean cold water. Repeat with saucepan. Quick and easy, and if you use disposable plates & cutlery that's your washing up done hygienically with virtually no effort and with no facilities required!
------------- My OH is convinced that a permanent raincloud follows my tent where ever it is pitched. Apparently, I could end all drought and famine in Africa simply by pitching my tent there!
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