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Subject Topic: Wanted - your food list
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15/8/2013 at 4:39pm
 Location: London
 Outfit: Kampa Frinton 4 Classic Nevada M
View mcguire6078's Profile View Profile   Reply to mcguire6078 Reply   Quote mcguire6078 Quote  
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Quote: Originally posted by Mandy Ellen on 15/8/2013
Hi im new to camping and would like to know what you all recommend for cooking on,BBQ,Stove or is there any new devices out there,so i can BBq on it and cook full english,so multi functional if that possible,Thanks Mandy



Hi Mandy and welcome! It might be worth posting this as a new thread as your question will probably get lost in this thread.

Personally I use a single stove for breakfast, boiling the kettle etc. and a separate BBQ. You can get stoves like the Cadac which have various components for cooking with so you can bbq or use as a grill.. Another option maybe something like the Campingaz party grill. Yet another option used by Mucker (another UK Campsite member) is a traditional stove and griddle attachment but he is posh.


15/8/2013 at 4:48pm
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Agreed. Too cool for school that Mucker.

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Mike

My advice is worth no more than the price paid for it

Prague May/Jun 2017
Lake Annecy Aug 2017


15/8/2013 at 11:41pm
 Location: notts
 Outfit: Outwell Oakland xl & Bear Lake6
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Hi, Mandy, it might be a good idea to start a new thread on this as mikegalagher and mcguire are larking about - in a good way mind you. You two, honestly!

If you don't,  we have recently invested in a Halogen oven, does bacon and sausages a treat, but you'd have to do your eggs etc. in a more conventional way as above and of course you would need EHU (electrical hook up).



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May - Dorset
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16/8/2013 at 9:34am
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Oooh, we're in trouble. Again.

-------------
Mike

My advice is worth no more than the price paid for it

Prague May/Jun 2017
Lake Annecy Aug 2017


16/8/2013 at 10:41am
 Location: London
 Outfit: Kampa Frinton 4 Classic Nevada M
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Quote: Originally posted by mikegalagher on 16/8/2013
Oooh, we're in trouble. Again.
That's all your fault Mike, taking wine to France....I don't know. Most "normal" people bring it back! I bet Mucker takes wine to France (he's weird) mind you I bet he has wine vats in his garage or brews his own wonderfull blend....


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16/8/2013 at 11:54pm
 Location: notts
 Outfit: Outwell Oakland xl & Bear Lake6
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Quote: Originally posted by mcguire6078 on 16/8/2013
Quote: Originally posted by mikegalagher on 16/8/2013
Oooh, we're in trouble. Again.
That's all your fault Mike, taking wine to France....I don't know. Most "normal" people bring it back! I bet Mucker takes wine to France (he's weird) mind you I bet he has wine vats in his garage or brews his own wonderfull blend....

You two can carry on as long as you want - it is very amusing - what's the saying "you can take the man out of the boy - but can never take the boy of the man" or something like that - and you two do like to play! p.s. not as stern as I sound!!  Don't blame Mucker either!!

And, may I ask, what is wrong with home made wines and brews - made some great raspberry wine and always, but always make sloe gin - discovered shlider this year - just pop your old sloes (from gin) in a still cider then into demi-john - good stuff (still has some gin in sloes) and made lemon vodka, coffee vodka, toffee vodka, raspeberry vodka the list goes on and on - going to make cherry brandy before cherries are out of season.

And yup, we normally bring wine back from France - as much as there is room in the car - but....dare I say it........never took wine to France

Anyway, cheers to both of you!! Says me with a nice glass of red resting at my right hand!!!



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May - Dorset
July - Saundersfoot
September - S. Wales
October - S. Wales

+ others unknown to date


17/8/2013 at 4:20pm
 Location: North Herts
 Outfit: Monterey4 Cabanon E
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I take the staples with us as a storecupboard, as I don't want to waste precious holiday time buying those (pasta, couscous, rice, herbs etc). I'd much rather mooch around looking at interesting cheeses, great veg and of course the wine section - although on holiday I realised I'd taken 'Herbes de Provence' to ... Provence. More coals to Newcastle

Tins of beans/chickpeas/lentils for a carbohydrate hit; Branston baked beans (my favourite) for those ironically-British morning fry-ups

Little foil pots of tomato puree, and good ole Tommy K.

Not that you need to do this, but maybe having a few meals in mind might help you to plan what to take and what to buy when there?

I guess it's also down to whether there are shops close by to where you're staying?

Have a wonderful time.









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Do campers 'peg it'?



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