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 Topic: Good Camp Cooking Tips!
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02/8/2014 at 8:04pm
Location: Derbyshire
Outfit: Camplet Concorde Bailey Phoenix+ 420
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I just chuck tinned potatoes whole onto the cadac near the end of cooking the meat, they fry in the juices a bit, gives them extra flavour. They only need reheating anyway.
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Kate
Trailer tent, caravan and too many tents!
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03/8/2014 at 9:01am
Location: Cumbernauld Scotland
Outfit: Monty 6Icarus 500 Halo 300
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Just like a BBQ cooking on an open fire is best done over the embers(Nearly out but still glowing and generating heat) Or failing that....Raking some half burnt wood to the edge of the fire away from the main heat source....
Jelboy.
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Campers of the storm,Into this world are born
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03/8/2014 at 9:55am
Location: Midlothian
Outfit: bct bell
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Agree it needs to be down to embers, and before you even light it, make sure there is a good thick log or stone set up, on which you can reliably balance a pan or a rack to cook on.
Use long tongs too.
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07/8/2014 at 8:55pm
Location: North Herts
Outfit: Monterey4 Cabanon E
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Oh, surely you could sneakily purchase a tine of 'dirty coffee' just for the lid????
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Do campers 'peg it'?
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