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 Topic: Calling Vegans / Veggies.
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15/7/2014 at 1:26pm
Location: Scotland
Outfit: esvo dakota green outdoor pyramid
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We eat lots of couscous - simple to prepare, no mess/pans to clean, minimal fuel use too - much more practical than normal pasta
We do a moroccan stew with carrots, squash, courgettes, chickpeas, dried fruit, chopped toms and spices, mix with couscous.
Also just fry up onions, peppers and mix with couscous and some sundried tomato paste, herbs - good eating, hot or cold.
Not vegan, but a veggie stroganoff of onions, mushrooms, sour cream, with (boilinbag) rice always goes down well.
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15/7/2014 at 8:03pm
Location: West Yorkshire
Outfit: Karsten 350 CA FW RA :)
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OK I can think about food again now 
Here are some of the meals on my list for this summer
Pasta with
- sausage sauce made at home and frozen
- tinned sweetcorn, peas, redwood sausages (H&B sell them) and stir in sauce
- lentil sauce using onions, mushrooms, tinned green lentils and a jar of tomato sauce
- mushroom sauce using mushrooms, stock, mushroom Tartex and spinach
- broccoli and cashew nuts with basil and rosemary
- bolognese using dried veggie mince
- chickpea, spinach and sun dried tomato
Rice we often use the microwave packs when camping and just heat them up in a pan served with
- Granovita tinned hotpot
- curry, home made or tinned (Sainsbury's chickpea dhal is lovely )
- chilli again home made or tinned
We also sometimes have some of the above with cous cous
Meals with veg, either fesh veg or tinned depending on how long I have to cook
- veggie mince and mushrooms
- lentils and mushrooms
- sausage casserole
We often have sandwiches using wraps or pannini and have some pots of bean salad, pasta salad on the side
Burgers in a bun with all the trimmings
Soup and veggie hotdogs
Sausage, mash (real or Mr Mash) and beans
Cowboy stew which is onion, tinned spuds, baked beans, little bit of stock and sausages all cooked in one pan (sausages need to be cooked first we use the Redwood pre cooked ones)
Beans on toast
Hope that helps
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