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 Topic: cooking a jacket spud
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06/6/2015 at 12:06pm
Location: Derbyshire
Outfit: ElddisAvante462 Honda CRV SE2.2 i-Dtec
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You can also part cook them before leaving home, either using the microwave for a few mins each, or traditionally oven cooking them which works out just as quick as using the microwave if you have several to do.
Once cooked, cool them quickly on a wire rack, then when cold, wrap in kitchen foil and keep them in your fridge until you pack your cool bag ready for departure. They will happily sit chilled for upto 3 days before being used, as long as you keep them cool. Its just a case of using your BBQ to reheat them then, before filling and serving.
Quite a few of the large catering outlets who sell Jacket potatoes use this 'cook and chill' method of preparation to save time and energy of having to cook each one individually from fresh, some even use the frozen commercially cooked ones that arrive in boxes of around 40, rarther like the frozen chips do.
Some years ago, when l enjoyed better health, l used to be a catering volunteer for our local Animal rescue centre, and we would regularly cook up a full sack of large spuds on a Friday night ready for transporting cold early on a Sunday morning ready for the monthly open day, where we would either reheat them on the Bbq weather permitting, or zap them in the microvave for a couple of mins, and they sold very well indeed.
Julia
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Just love to be out amoungst Nature and Wildlife
Celebrating 37 years of Caravanning in 2019, Recently Considered Retiring, but Totally Addicted for Life!
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