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 Topic: Slow cooker
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27/4/2016 at 4:18pm
Location: Cornwall
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slow cooked some lamb in ours, even brought the mini oven and had real roast potatoes lovely...just as much fun watching people pass buy with their gobs open seeing us eating a roast on a rainy day.
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27/4/2016 at 6:12pm
Location: None Entered
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Quote: Originally posted by mitzionline on 18/4/2016
Re Wonderbag.. I'm intrigued too. My only concern would be whether the temp would stay high enough to kill of the harmful bacteria in raw meat, especially chicken.?
You don't put raw meat into a wonder bag....whatever you are making, you cook at boiling point for about 20 mins then transfer pot and all into your bag
Post last edited on 27/04/2016 19:03:41
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29/4/2016 at 9:21am
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Quote: Originally posted by youlbury on 27/4/2016
slow cooked some lamb in ours, even brought the mini oven and had real roast potatoes lovely...just as much fun watching people pass buy with their gobs open seeing us eating a roast on a rainy day.
My record is Sunday dinner for 14 in the tent including roasties and Yorkshires. I used 2 rings, mini oven and slow cooker
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Cheers.
