Hi, I have just bought a Tilly Titan double burner and a folding kitchen unit off of ebay it only cost me £20.04 the lot.
My question is do you cook in the tent or outside. I have a 15 x 12 foot air beam and would not like to damage it in any way
Thank you
Many of the old canvas frame tents had a designated cooking area in them, and of course did not have sewn-in groundsheets, but I would never cook inside a modern synthetic tent or any tent with a sewn-in groundsheet.
Main concern is carbon monoxide, so you want to avoid any burning appliances in the tent.
One of our tents has a built in porch, and we will cook in that, but it's completely open. The other tent doesn't have this kind of set up, so we cook outside.
I would never use anything with a naked flame inside a modern tent. I used to cook with an electric mini oven inside the tent but I placed even that right next to the door so there was plenty of ventilation. Whenever I needed to fry anything I used a gas suitcase stove on a table outside well away from the tent.
I guess I am not a proper camper and rarely cook at the tent these days. Apart from the hassle of doing so there is all the washing up to do afterwards...much prefer to go to a local restaurant or chippy and have somebody else do the cooking and washing up
Get a tarp to keep the rain off when cooking.Depending on the tent you can attach them to the tent and make a nice wee porch to cook under. There are tons of threads on here if you search tarp.
------------- Hypercamp Alaska
Vango Force 10 mk3
Vango F10 Helium 1
Coleman Cobra Pro 3
Coleman Cobra 2
Naturehike Star River 2
Eureka! Solitaire
Dutch army goretex bivvy bag
We have always cooked inside our tents. Our Biscaya had a designated bit which stuck out slightly, but we also cooked with the door closed, but mesh open.
We have an airbeam Croyde with a front enclosed porch with bathtub ground sheet, and we always cook in there, the door is always open from the porch to the outside when cooking.
We've so far never had a problem, just to throw a curved ball into the post .
Outside every time, avoiding condensation, smells, CO, fire risk, etc.
When the weather has been grim I use a big brolly or a screen to shield us from the worst of it and we dine indoors.
Geoff,
Was just about to praise that wonderful set up (which I still do, of course) but noticed the odd looking panel on the side of the directors chair. Was just to about to ask... then noticed it must be a tea-towel?
So glad I didn't ask... I could have looked a right buffoon!