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Subject Topic: Cooking in tent
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PersonEwen c
28/2/2017 at 7:18am
 Location: County Kildare Ireland EU.
 Outfit: Tents View Ewen c's Profile View Profile   Reply to Ewen c Reply   Quote Ewen c Quote  
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I cook in the "bell" porch of my wee tents but they are well ventilated. It has usually involve boiling water for coffee as I lie in my sleeping bag ( or defrosting boot laces).
I wouldn't cook in the inner of any tent or any part that has a fitted flysheet. As for my cotton tent, I wouldn't want food splatters, fatty steam on it so would cook under the tarp.

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Personsaltysplash
13/3/2017 at 11:16am
 Location: Grand union Canal
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Have always cooked inside the tent whatever the weather. Its perfectly safe providing you site it correctly.

We have always used a camp kitchen with a decent heat shield attached.



PersonHighSlayer
13/3/2017 at 2:32pm
 Location: Durham
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I agree about common sense - just be aware of the dangers and the solutions and all will be good.

Bear in mind that modern nylon/polyester tents are less breathable than cotton or polycotton canvas.

I use the porch for my Kalahari Elite 8 as a kitchen area. It doesnt have a sewn in groundsheet and isnt sealed to the tent so has plenty of ventilation (whether I like it or not!).

Perhaps for anyone unsure - just take along a Carbon Monoxide detector? They are tiny and take up no room.


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PersonDeborahTurner
13/3/2017 at 2:55pm
 Location: London
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It's also really important that people observe the safety instructions - like never using a too-big pan in one of the little canister / 'suitcase' stoves, and never using two side by side. (both will cause flames to be too close to the gas canister, causing explosion).



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