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30/5/2017 at 5:24pm
Location: London
Outfit: Vango Kalu Hypercamp Eldorado
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Joined: 11/8/2011 Platinum Member 
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We do a lot of BBQ meals, and have a good portable BBQ.
For other meals: one pot dishes that do not require long cooking (use of gas )
Pasta, with jar sauce
Things you can cook in a frying pan: hot dogs, fillings for fajitas, maybe a stir fry
Tinned curry (M&S) with rice: the sachets of rice can be heated quickly in a pan with a bit of water.
A good lunch dish: lay a tortilla in a big frying pan, cover in grated cheese or sliced cheese, add ham, or tuna, Dorito salsa, or whatever, top with another tortilla. Dry fry in pan, carefully flip over and cook some more, cut into 4.
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03/6/2017 at 8:37pm
Location: Manchester
Outfit: Vango Maritsa 700; Isis 600 + canopy
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We have a frozen meal ready for our first night. It has to be chilli with nachos. Daughter insists. Helps keep the cool box cool on the journey as well.
We do lots of very basic stuff (we are also vegetarian) - so pasta and sauces (usually just use one burner, but two pans for this), curry and rice etc. And if we have electric hook up we take the slow cooker which helps - so you can do curry in the slow cooker, rice on the hob.
Oh, and to save space, I premix spices and herbs before I go. So I'll have a little pot that has a basic curry mix in, one that has an Italian type herb mix, one that has some kind of spicy BBQ concoction. So I don't need to take twenty spice pots, but I still have a similar mix to what I might do at home.
Pancakes for breakfast. Make the batter in an empty plastic milk bottle (or I think you can buy pancake shake mixes), but the kids love making the batter in the jug rather than with the blender we use at home.
I do really, really, really miss my oven though. I had t really realised how much I use it until we went away. I bake at least 4-5 times a week, and I haven't really worked out a good alternative for that whilst camping.
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Topic: Cooking meals
