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Hi All,
We are interested in getting one of these. We are attracted by the ease/speed of erection and the aparent sturdyness, but are put off by the lack of a desgignated cooking area. What have other owners done about this? Do you cook in the ten? In the "awning"? In a separate tent/outside? We tend to camp in places with no catering facilities, so have a fairly comprehensive camp kitchen set up with double burner/grill and a fridge and cupboards.
Also, I see the ZIG has built in plastic loops for pegging out. What do you do if these fail? or are they indestructible?
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Topic: Cabanon Biscaya 370 Questions
