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We have the Carri Chef. Both the fat/drip tray and the fat/heat deflector should be used under the bbq plate/grill. It protects the burner and keeps it clean. Then you only have to clean the fat/drip tray and the deflector (and the bbq grill). Cleaning the burner would be impossible. Then the food is nice and healthy and fat free !
So it's the burner, then the fat/drip tray, then the fat/heat deflector, then the bbq grill. It's all in the instruction book..... 
The fat/heat deflector is not needed when using the ribbed grill plate (either side up) as it acts as a deflector itself and the fat drips off the side into the fat tray (plus they both use the same holes to sit in !)
Hope this helps,
Shirley.
Post last edited on 14/03/2010 11:30:51
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Topic: cadac or cobb
but is it the "butane regulator kit" £6.95 i need for the cadac carri chef delux?
