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The Safari Chef is about 12" diameter.  I don't rate it as a BBQ as it does not get hot enough.  It would be a waste to even attempt a decent steak on one.  Roasting a chicken could prove fatal.

Steve.

I have the carri chef de-lux and have found it to be excellent but if you change attachments you need to be careful not to put them on damp grass because the enamel on the attachement will craze.

Take care

R

Quote: Originally posted by blongs on 12/4/2010

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We are getting well ahead in the competition I have just invented about using the CADAC, come on you 2 catch up ;-)

3 more times this weekend! Sausages for lunch on the BBQ, then Chinese pork ribs and lamb kebabs for tea then cheese burgers for lunch on sunday.

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Quote: Originally posted by Rik Brooks on 12/4/2010

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I have the carri chef de-lux and have found it to be excellent but if you change attachments you need to be careful not to put them on damp grass because the enamel on the attachement will craze.

Take care

R

 

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Hello All

Quick question, I'm looking to find a bbq for my grandparents.  They have a little eriba and a little car so can't fit much in.  I like the look of the safari as it's compact and multi-use.  I just wondered what size it is when packed up in the bag? How much room it takes up?

Thank you

TFW

x

Quote: Originally posted by feeblecat on 31/3/2010

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Has anyone had the safari chef and the eazi/carri chef or swapped one for the other.  How much smaller is the safari chef and, like for like re cooking meals, does it do as good a job as the eazi/carri (including roast chickens).  I love my eazi chef but if the safari chef packed much smaller and did the same job i could consider swapping.

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