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Hi all,

The main thing that you have to remember is that most camping stoves have a small burning ring that means that there is a small hot spot for cooking on. So the best thing to look for whether nonstick or s/steel is to look for a thick base to spread the heat. Even better would be cast iron but most people would find this to heavy. 

Our main pan when camping is a deep sided, large diamater frying pan with lid that we bought from Aldi or lidl (can't remember which). this also allows heat to circulate better and seems to burn less.

we also found that Ikea do a good range of cheap n/stick cooking utensils that are small and compact but still quite stiff and usable and ours havent melted atall after a few years of abuse.

Haggis