The Cadac 2 see here looks great.
We have the slightly older Carri Chef De Luxe and added the paella pan to it.
We've had it for four years and have found it an excellent cooker for a wide range of grub.
We used the paella pan more than anything else ... finding some of the other variations e.g. the BBQ grill ribbed surface, taking longer to clean ... the skotel 'mats' are excellent in this respect as they keep the skotel surfaces clean.
The new version (as per U Tube above) looks very good, having simplified a lot of the variations and combined others.
Never had wind problems (lol) ...