Quote: Originally posted by RogLozLee on 17/5/2007
Thanks - I can now eat my toast without the arm ache!
I also have a 2 ring cooker with grill - yes they are slow - but timed correctly you can cook egg and bacon while its toasting! I usually have to move the slices 4 times. Tomatoes in pan ontop of grill, the other ring on low gas with the sizziling sausages, took days of practise to cook breakfast for 3 people - only need one day and back into the swing! not forgetting the tin plate ontop of the tomato pan heats the plate up so no cold breakfast!
ScampisOH, my dad and our friend can all cook a full brunch (sausages, bacon, black pudding, mushrooms,, beans, potato slices and egg) on one of those single-burner stoves .... all you need is one of those rectangular griddles (the ones with a smooth surface on one side) and a couple of the very small pans that Asda have in their bbq range!!! The three of them get some very envious looks when they are sat in row on a Sunday morning making wonderful smells! Oh - and they make toast too - stick the bread directly on the hot griddle (with no fat, it toasts, not fries).