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Hi, I have a domed lid that came with my cadac combo which I bought in march 2004 - my lid is completely domed, no vents, just a couple of holes in the top where the handle is attached plus one more hole which the 'thermometer' sits - I find it invaluable for cooking - haven't ever tried roasting any meat (think would take too long & use up all gas) but have used it for heating pies/pasties, ready made yorkshire puds etc, it gets pretty hot upto about 170'C which is good for re-heating but not sure about cooking anything through from raw/fresh- my son has food allergies so it has been good for re-freshing his bread.  Couldn't say which one you have been sent but the cadac systems have changed a few times since I got mine - the approximate dimensions of the lid are 47.5cm diameter and 15cm tall.

Hope this helps.

hi bundys is it gluten free bread as this week end i am going away with my friend who has a gleten allery and we need to heat her bread to make it somewhere near edible

thanks in advance

Quote: Originally posted by ukbull on 05/6/2007

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hi bundys is it gluten free bread as this week end i am going away with my friend who has a gleten allery and we need to heat her bread to make it somewhere near edible

thanks in advance

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Quote: Originally posted by brianc on 05/6/2007

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Ours has the vents on the sides. I've yet to try cooking any meat with the lid on yet but I have successfully cooked jacket potatoes with it, if anything it was too hot for the spuds.

I'm planning on having a BBQ at home soon and I want to try roasting a chicken with the Cadac as I'm not keen on trying it at a camp site.

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