Joined: 03/5/2007 Silver Member 
Forum Posts: 104
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We have a carry chef deluxe, and used it for first time this weekend, and i must admit that its the best bit of kit i have bought so far. Its brilliant.
Have used the skottel for curries. The griddle for sausages, etc. The flat grill plate for a stir fry. Even cooked eggs on the flat plate with just a spray of oil.
I have seen posts on here about cadacs being difficult to clean, and also about them not being hot enough...... all i can say is that there must be some pretty badly burnt food on offer if you cant clean the thing after cooking on it (i left mine overnight after a curry cooking session, and it came clean without any effort), and i found the heat control to be as good as any gas ring you would find in a house!!
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Topic: cadec all in ones???
