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Subject Topic: LOL!! Flaming CADAC...
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05/1/2008 at 12:39am
 Location: 
 Outfit: 
View HappyCamper2004's Profile View Profile   Reply to HappyCamper2004 Reply   Quote HappyCamper2004 Quote  
Joined: 29/3/2004

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how do u do jacket spuds and joint of meat like chicken etc on cadac??

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The futures bright the futures podding!!!!


05/1/2008 at 3:33pm
 Location: nottingham
 Outfit: Grand Canyon 8 Pennine Fiesta
View corpogreen's Profile View Profile   Reply to corpogreen Reply   Quote corpogreen Quote  
Joined: 18/3/2007

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We don't , we chop the meat or chicken up raw .Cut it into strips, and  put them into a bag of flour and seasoning , shake them , take them out one at a time and cook them, delicious . As for the spuds slice them and roast them, my mouth is watering already .Roll on sunshine let's get away

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      Corpogreen esq
          dead horse
               and
       donkey buyer
    
      
      


06/1/2008 at 10:21pm
 Location: Newport
 Outfit: 3 Tents
View saw75's Profile View Profile   Reply to saw75 Reply   Quote saw75 Quote  
Joined: 22/7/2002

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Roast meat (lamb, beef, chicken, gammon) dinners, curries, spaghetti bolgnese, fry ups, jackets, veg, rice, burgers, bbq yum yum we have done loads on our cadac had it a couple of years now , its the best bit of kit i have ever purchased and we have run it in to the ground its looking a bit worse for wear now but it still good and its not dead yet just keeps going. most of the time we cook on the cadac, and do a few things to go with it on the hob in the van.



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Shels

Easy Camp Tornado 3, Vango Banshee 300 Pro, Airgo Air Genus 400



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